Description
Indulge in these rich and moist Blackberry Chocolate Cupcakes topped with luscious blackberry-infused frosting. Perfect for any dessert lover, these cupcakes are a delightful blend of deep chocolate flavor and fresh berries.
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup blackberry puree
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat melted butter and sugar until combined. Add eggs, milk, and vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with blackberry puree.
- Fill cupcake liners ¾ full and bake for 18-20 minutes. Let cool.
- For the frosting, beat butter and powdered sugar until fluffy. Add blackberry puree and vanilla, mixing until smooth.
- Pipe frosting onto cooled cupcakes and garnish with fresh blackberries and mint leaves.
Notes
- Use fresh or frozen blackberries for the puree.
- Store in an airtight container for up to 3 days.