Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Black Forest Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Mariem
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 4 hours
  • Yield: 10–12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: German-Inspired

Description

Indulge in this stunning Black Forest Cheesecake, a decadent fusion of creamy cheesecake, rich chocolate cake, and sweet cherry filling. Topped with luscious cherries and a glossy cherry glaze, this dessert is perfect for celebrations or special occasions

Ingredients

Units Scale

For the Chocolate Cake Base:

  • 1 cup (125g) all-purpose flour
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup (100g) sugar
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

For the Cheesecake Filling:

  • 24 oz (680g) cream cheese, softened
  • 3/4 cup (150g) sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) heavy cream

For the Cherry Topping:

  • 1 1/2 cups (225g) fresh or canned cherries (pitted, with some whole for decoration)
  • 1/4 cup (50g) sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For Garnish:

  • Whole cherries (with stems)
  • Chocolate shavings (optional)

Instructions

  • Prepare the Chocolate Cake Base:
    • Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch springform pan.
    • In a bowl, sift together flour, cocoa powder, baking powder, and baking soda. Add sugar and mix.
    • Whisk in milk, oil, egg, and vanilla until smooth. Pour the batter into the prepared pan and bake for 15–18 minutes, or until a toothpick comes out clean. Cool completely.
  • Make the Cheesecake Filling:
    • Reduce oven temperature to 325°F (160°C).
    • In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and heavy cream until creamy.
    • Pour the cheesecake batter over the cooled chocolate cake base.
  • Bake the Cheesecake:
    • Wrap the bottom of the springform pan in aluminum foil and place it in a large roasting pan. Add hot water to the roasting pan to create a water bath.
    • Bake for 60–70 minutes, or until the cheesecake is set with a slight jiggle in the center. Turn off the oven, leave the door slightly open, and let the cheesecake cool in the oven for 1 hour.
  • Prepare the Cherry Topping:
    • In a saucepan, combine cherries, sugar, cornstarch, and water. Cook over medium heat, stirring, until the mixture thickens and becomes glossy. Let cool.
  • Assemble the Black Forest Cheesecake:
    • Spread the cherry topping over the cooled cheesecake. Decorate with whole cherries and chocolate shavings if desired.
  • Chill and Serve:
    • Refrigerate the cheesecake for at least 4 hours or overnight before serving. Slice and enjoy!

Notes

  • Use frozen cherries if fresh cherries are not in season.
  • For a boozy twist, soak the cherries in kirsch or cherry liqueur before cooking.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

Find it online: https://wowrecipesfood.com/black-forest-cheesecake/