Black Forest Cheesecake

Black Forest Cheesecake is an indulgent dessert that marries the creamy decadence of cheesecake with the rich, chocolatey essence of Black Forest cake. Layered with cherries, chocolate, and smooth cheesecake filling, it’s a luxurious showpiece perfect for holidays, birthdays, or any special occasion.

Why You’ll Love This Recipe

This recipe takes everything you love about Black Forest cake—chocolate, cherries, and whipped cream—and infuses it into a velvety cheesecake. The chocolate crust provides a deep, bittersweet foundation, while the cherry topping cuts through the richness with a fruity brightness. It’s a visually stunning and flavor-packed dessert that’s surprisingly easy to prepare. Whether you’re a cheesecake aficionado or just looking to impress your guests, this recipe is bound to become a favorite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chocolate cookie crumbs or crushed chocolate wafers
• Butter (melted)
• Cream cheese (softened)
• Granulated sugar
• Eggs
• Sour cream
• Vanilla extract
• Semi-sweet or dark chocolate (melted and cooled)
• Cherry pie filling or fresh cherries cooked with sugar and cornstarch
• Whipped cream (optional, for topping)
• Chocolate shavings (for garnish)

directions

1. Preheat oven to 325°F (160°C).
2. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 8–10 minutes, then set aside to cool.
3. In a large bowl, beat cream cheese and sugar until smooth and creamy.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in sour cream, vanilla extract, and melted chocolate until fully incorporated.
6. Pour the cheesecake batter over the crust and smooth the top.
7. Bake for 55–65 minutes, or until the center is just set and the edges are slightly puffed.
8. Turn off the oven, crack the door, and allow the cheesecake to cool slowly for 1 hour.
9. Remove and chill in the refrigerator for at least 4 hours, preferably overnight.
10. Before serving, top with cherry pie filling, whipped cream, and chocolate shavings.

Servings and timing

Servings: 12 slices
Prep time: 25 minutes
Cook time: 1 hour
Cooling + chill time: 5 hours
Total time: 6 hours 25 minutes (including chilling)

Variations

• Mini Cheesecakes: Use a muffin tin to create individual Black Forest cheesecakes.
• No-Bake Option: Use a no-bake cheesecake filling if you prefer not to use the oven.
• Liqueur Infusion: Add a splash of Kirsch (cherry brandy) to the filling or cherry topping for an authentic Black Forest flavor.
• Brownie Base: Swap the cookie crust for a baked brownie layer for extra indulgence.
• Vegan Version: Use dairy-free cream cheese, coconut cream, and egg substitutes for a plant-based alternative.

storage/reheating

Store the cheesecake covered in the refrigerator for up to 5 days. For longer storage, wrap tightly in plastic wrap and foil and freeze for up to 2 months. Thaw in the refrigerator overnight before serving. This dessert is best served chilled. Reheating is not recommended.

FAQs

Can I make this cheesecake ahead of time?

Yes, it’s ideal for making a day ahead, allowing plenty of time for chilling and setting before serving.

What kind of chocolate is best?

Semi-sweet or dark chocolate offers a deep flavor that complements the cherries and creaminess of the cheesecake.

Can I use canned cherry pie filling?

Yes, it’s convenient and delicious, though homemade cherry topping offers a fresher taste.

How do I prevent cracks in my cheesecake?

Bake slowly at a low temperature, don’t overmix the batter, and cool gradually in the oven before refrigerating.

Do I need a water bath?

It’s not required but helps bake the cheesecake evenly and reduces cracking. Wrap your springform pan in foil if using a water bath.

What can I use instead of chocolate cookie crumbs?

Crushed Oreos or chocolate graham crackers make excellent alternatives.

Can I freeze the whole cheesecake?

Yes, wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before adding toppings.

Is it necessary to use sour cream?

Sour cream adds tang and smooth texture, but it can be substituted with plain Greek yogurt if needed.

How long does the cheesecake need to chill?

At least 4 hours, but overnight is best for optimal firmness and flavor development.

Can I use fresh cherries?

Yes, simmer pitted fresh cherries with sugar and cornstarch to make your own topping.

Conclusion

Black Forest Cheesecake is a celebration of rich, creamy indulgence layered with the beloved flavors of chocolate and cherry. Whether you’re making it for a festive event or a romantic dinner, this cheesecake is guaranteed to steal the show. With its luxurious texture and striking appearance, it’s the kind of dessert that leaves a lasting impression and earns requests for repeat performances.

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