Black Forest Cheesecake

Black Forest Cheesecake is a rich, decadent dessert that combines the flavors of chocolate, cherries, and creamy cheesecake. Inspired by the classic Black Forest cake, this indulgent treat features layers of chocolate cookie crust, velvety chocolate cheesecake, and cherry topping.

Why You’ll Love This Recipe

This dessert is a showstopper—perfect for celebrations and special occasions. The combination of smooth chocolate, tart cherries, and a crunchy base makes each bite luxurious and satisfying. It’s surprisingly simple to make for such a stunning result.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chocolate cookie crumbs (such as Oreos)
• Butter (melted)
• Cream cheese (softened)
• Granulated sugar
• Eggs
• Sour cream
• Semi-sweet chocolate (melted)
• Vanilla extract
• Cherry pie filling or homemade cherry topping
• Whipped cream (optional for garnish)
• Shaved chocolate (optional for garnish)

Directions

1. Preheat oven to 325°F (160°C).
2. Combine chocolate cookie crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes and cool.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, and melted chocolate.
4. Pour filling over crust and smooth the top.
5. Bake for 55–65 minutes, or until set but slightly jiggly in the center.
6. Cool completely at room temperature, then chill for at least 4 hours.
7. Top with cherry filling before serving. Garnish with whipped cream and chocolate shavings if desired.

Servings and timing

Serves 10–12. Prep time: 20 minutes. Bake time: 60 minutes. Chill time: 4 hours. Total: approx. 5.5 hours.

Variations

• Use dark chocolate for a deeper flavor
• Make a no-bake version using gelatin and cream
• Replace cherry topping with raspberries or strawberries
• Add a splash of cherry liqueur to the filling for a boozy twist

Storage/Reheating

Store covered in the refrigerator for up to 5 days. Freeze (without toppings) for up to 2 months; thaw in the fridge overnight. Do not reheat—serve cold or at room temperature.

FAQs

What makes it “Black Forest”?

The combination of chocolate and cherries is a signature of Black Forest desserts.

Can I use store-bought cherry pie filling?

Yes, it’s convenient and works well. You can also make a simple cherry compote.

Can I make this without a springform pan?

A springform pan is best for easy removal, but a deep pie dish can be used in a pinch.

Is this cheesecake overly sweet?

No, the slight tartness of the cherries balances the chocolate richness.

Can I skip the crust?

You can, though the crust provides essential texture and contrast.

How long should I chill it?

At least 4 hours, but overnight is ideal for best texture and slicing.

Can I make it gluten-free?

Yes—use gluten-free cookies for the crust and ensure all other ingredients are certified gluten-free.

Can I use milk chocolate instead?

Yes, though it will be sweeter and less rich than semi-sweet or dark chocolate.

How do I prevent cracks in the cheesecake?

Bake in a water bath and avoid overmixing the batter. Let it cool gradually.

Can I decorate the top differently?

Yes—top with fresh cherries, chocolate curls, or even chocolate ganache.

Conclusion

Black Forest Cheesecake offers a decadent fusion of rich chocolate and tart cherry, set in a creamy cheesecake filling that’s both beautiful and indulgent. Whether for a holiday dessert or a luxurious weekend treat, this recipe never fails to impress.

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