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  • Author: Mariem
  • Prep Time: 45 minutes
  • Cook Time: 30 minute
  • Total Time: 2 hours
  • Yield: 10-12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Elevate your dessert game with this stunning Chocolate Ganache Layer Cake—rich chocolate sponge, creamy ganache filling, and a glossy drip that’s pure indulgence. Perfect for special occasions or when you’re craving a chocolate treat. Keyword: Chocolate Ganache Layer Cake Recipe.

Ingredients

Units Scale

For the Chocolate Cake:

  • 250g (2 cups) all-purpose flour
  • 60g (1/2 cup) cocoa powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 200g (1 cup) granulated sugar
  • 150g (3/4 cup) brown sugar
  • 120ml (1/2 cup) vegetable oil
  • 2 large eggs
  • 240ml (1 cup) buttermilk
  • 1 tsp vanilla extract
  • 120ml (1/2 cup) hot water

For the Ganache Filling and Frosting:

  • 340g (12 oz) dark chocolate (finely chopped)
  • 240ml (1 cup) heavy cream
  • 2 tbsp unsalted butter (optional, for shine)

For the Chocolate Drip:

  • 100g (1/2 cup) dark chocolate (chopped)
  • 60ml (1/4 cup) heavy cream

For Decoration:

  • Assorted chocolates (truffles, bars, or candies)
  • Gold sprinkles or edible gold leaf (optional)

Instructions

  • Make the Chocolate Cake:
    • Preheat your oven to 175°C (350°F). Grease and line three 8-inch round cake pans.
    • Sift together flour, cocoa powder, baking powder, baking soda, and salt.
    • In another bowl, whisk sugar, brown sugar, oil, eggs, buttermilk, and vanilla. Gradually mix in the dry ingredients, then add the hot water. The batter will be thin.
    • Divide the batter evenly among the pans and bake for 25-30 minutes, or until a toothpick comes out clean. Cool completely.
  • Prepare the Ganache:
    • Heat the heavy cream in a saucepan until it begins to simmer (do not boil). Pour over the chopped chocolate and let it sit for 2-3 minutes. Stir until smooth.
    • For a shinier ganache, stir in butter. Let it cool until thick but spreadable (about 1 hour).
  • Assemble the Cake:
    • Place one cake layer on a serving plate. Spread a layer of ganache over the top. Repeat with the remaining layers.
    • Use the remaining ganache to frost the sides and top of the cake. Smooth with a spatula for a clean finish.
  • Make the Chocolate Drip:
    • Heat the cream until warm, then pour over the chopped chocolate. Stir until smooth. Let it cool slightly before dripping over the edges of the cake.
  • Decorate:
    • Arrange assorted chocolates and gold decorations on top of the cake for a dramatic finish.
  • Serve:
    • Chill the cake for at least 1 hour before slicing to allow the ganache to set.

Notes

  • Ensure the cake layers are completely cool before frosting to prevent the ganache from melting.
  • If the ganache thickens too much, microwave it for 10 seconds and stir to loosen.
  • For an extra flavor boost, add espresso powder to the cake batter.

Find it online: https://wowrecipesfood.com/black-forest-cake/