Black Forest Cake

Black Forest Cake is a decadent, chocolatey dessert layered with fluffy whipped cream, tart cherries, and rich chocolate shavings. Originating from Germany, this classic cake combines the perfect balance of sweetness, bitterness, and a hint of cherry liqueur for a show-stopping dessert that’s ideal for special occasions.

Why You’ll Love This Recipe

• Rich and moist chocolate cake layers
• Light, fluffy whipped cream filling
• Tart cherries that balance the sweetness
• Beautiful presentation with chocolate shavings
• A bakery-style cake that’s easier than it looks

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chocolate Cake:

• All-purpose flour
• Cocoa powder
• Baking soda
• Baking powder
• Salt
• Sugar
• Eggs
• Butter or vegetable oil
• Milk or buttermilk
• Vanilla extract
• Hot coffee or water (enhances chocolate flavor)

For the Cherry Filling:

• Pitted cherries (fresh, frozen, or canned)
• Sugar
• Cornstarch
• Cherry liqueur (Kirsch, optional)

For the Whipped Cream Frosting:

• Heavy whipping cream
• Powdered sugar
• Vanilla extract

For Garnish:

• Chocolate shavings
• Whole cherries (for decoration)

Directions

Make the Chocolate Cake:

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. Mix wet ingredients: In another bowl, beat sugar, eggs, butter (or oil), milk, and vanilla until smooth.
4. Combine: Gradually add the dry ingredients, mixing until just combined. Stir in the hot coffee or water.
5. Bake: Divide the batter evenly into the pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Let cakes cool completely before assembling.

Make the Cherry Filling:

1. Cook cherries: In a saucepan over medium heat, combine cherries, sugar, and cornstarch. Cook until thickened.
2. Add liqueur: If using Kirsch, stir it in once the mixture cools. Set aside.

Make the Whipped Cream Frosting:

1. Beat cream: Using a mixer, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

Assemble the Cake:

1. Layer the cake: Place one chocolate cake layer on a plate. Spread a layer of whipped cream, followed by cherry filling.
2. Add the second layer: Repeat the process, covering the top and sides with whipped cream.
3. Decorate: Sprinkle chocolate shavings on top and add whole cherries for garnish.

Serve:

Refrigerate for at least 1 hour before slicing for the best flavor.

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Cooling & Assembly Time: 1 hour
• Total Time: 1 hour 55 minutes

Variations

• Alcohol-Free Version: Skip the Kirsch and use cherry juice instead.
• Extra Chocolatey: Add chocolate chips to the batter.
• Gluten-Free: Use a gluten-free flour blend.
• Mini Black Forest Cakes: Make cupcakes instead of a full cake.
• Frozen Black Forest Cake: Freeze before serving for an ice-cream-like texture.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze without whipped cream for up to 2 months; thaw before frosting.
• Serving: Serve chilled for the best texture.

FAQs

Can I make Black Forest Cake ahead of time?

Yes! It tastes even better after chilling for a few hours.

Do I have to use Kirsch?

No, you can use cherry juice for a non-alcoholic version.

Can I use canned cherries?

Yes, but drain them well before using.

Why is my whipped cream runny?

It might not be whipped long enough—beat until stiff peaks form.

How do I make chocolate shavings?

Use a vegetable peeler on a chocolate bar for perfect curls.

Can I use store-bought cake mix?

Yes, but homemade tastes much better!

How do I keep my cake moist?

Don’t overbake it and store it in an airtight container.

Can I make this cake in a single layer?

Yes! Just spread the filling and frosting on top instead.

What’s the best chocolate for this recipe?

Use high-quality dark chocolate for the best flavor.

Can I use Cool Whip instead of homemade whipped cream?

Yes, but homemade whipped cream has the best texture and taste.

Conclusion

Black Forest Cake is a rich and elegant dessert that combines deep chocolate flavors, light whipped cream, and tart cherries in every bite. Whether for a special occasion or just a treat-yourself moment, this cake is guaranteed to impress. Try this classic recipe today and enjoy a slice of chocolate-cherry perfection!

 

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