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Berry and Cream Parfait

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  • Author: Olivia
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing layered dessert featuring sweet berries, creamy yogurt, and crunchy granola, perfect for breakfast or a light treat.


Ingredients

Scale
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 cup vanilla Greek yogurt
  • 1/2 cup granola
  • 1 tbsp honey or maple syrup (optional)
  • 1/2 tsp lemon zest (optional)

Instructions

  1. Wash and dry the berries, slicing strawberries if needed. Toss with honey and lemon zest if using.
  2. Spoon a layer of yogurt into the bottom of a glass or bowl.
  3. Add a layer of berries over the yogurt.
  4. Sprinkle a layer of granola on top.
  5. Repeat the layers until all ingredients are used, ending with a few berries on top.
  6. Serve immediately to keep the granola crunchy.

Notes

  • For a dairy-free option, use coconut yogurt.
  • To prevent soggy granola, add it right before serving.
  • Frozen berries can be used but thaw first and drain excess liquid.

Nutrition

  • Serving Size: 1 parfait
  • Calories: 220
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 10mg