Description
Beef Stroganoff with Rice is a creamy, savory dish of tender beef strips in a mushroom sauce served over fluffy rice. It’s comforting, quick, and full of rich flavors, ideal for weeknights or meal prep.
Ingredients
Units
Scale
- 500g beef strips
- 200g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 200ml sour cream
- 250ml beef broth
- 2 tbsp flour
- 2 tbsp butter
- 300g rice
Instructions
- Cook rice according to package instructions and set aside.
- In a large pan, melt butter and sauté onion, garlic, and mushrooms until softened.
- Add beef strips and cook until browned.
- Sprinkle flour over the beef and stir well.
- Pour in beef broth and simmer until the sauce thickens.
- Remove from heat and stir in sour cream.
- Serve hot over the cooked rice.
Notes
- Use chicken or pork as an alternative protein.
- Serve with pasta or mashed potatoes instead of rice.
- Add paprika for extra flavor.
- Store in the fridge for up to 3 days; reheat gently.
- Use cornstarch instead of flour for a gluten-free option.
- Add chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg