Beef Stroganoff with Egg Noodles

Beef Stroganoff with Egg Noodles is a hearty and comforting dish that blends tender strips of beef, savory mushrooms, and onions in a creamy, rich sauce. Served over buttery egg noodles, this classic recipe is a weeknight favorite that brings warmth and flavor to the dinner table.

Why You’ll Love This Recipe

This beef stroganoff recipe offers a perfect balance of savory and creamy flavors, making it both satisfying and comforting. It’s quick to prepare, uses simple ingredients, and delivers a gourmet experience with minimal effort. Whether you’re serving a family meal or hosting guests, this dish is always a crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Beef sirloin or tenderloin, thinly sliced
• Egg noodles
• Mushrooms, sliced
• Onion, chopped
• Garlic, minced
• Beef broth
• Sour cream
• Dijon mustard
• All-purpose flour
• Olive oil or butter
• Salt and black pepper
• Fresh parsley (optional, for garnish)

Directions

1. In a large skillet, heat olive oil or butter over medium heat. Add the sliced beef and sear until browned. Remove from the pan and set aside.
2. In the same skillet, add chopped onions and mushrooms. Sauté until soft and golden. Add minced garlic and cook for an additional minute.
3. Sprinkle flour over the vegetables, stirring well to combine. Slowly add beef broth, stirring constantly until the mixture thickens.
4. Stir in Dijon mustard and return the beef to the skillet. Simmer for a few minutes until the beef is fully cooked and tender.
5. Lower the heat and stir in sour cream. Heat gently—do not boil—until the sauce is smooth and creamy.
6. Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
7. Serve the beef stroganoff over the egg noodles. Garnish with chopped fresh parsley if desired.

Servings and timing

This recipe serves 4 to 6 people and takes approximately 35 to 40 minutes from start to finish, including prep and cook time.

Variations

• Mushroom Stroganoff: Make a vegetarian version by omitting the beef and doubling the mushrooms.
• Ground Beef Stroganoff: Use ground beef for a budget-friendly and quicker variation.
• Cream Cheese Option: Add a dollop of cream cheese along with the sour cream for extra richness.
• Add Vegetables: Stir in peas or spinach for added color and nutrition.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of beef broth or water to loosen the sauce. Avoid boiling after adding sour cream to maintain the creamy texture.

FAQs

How do I prevent the sour cream from curdling?

To prevent curdling, lower the heat before adding sour cream and avoid boiling the sauce afterward.

Can I freeze beef stroganoff?

It is best enjoyed fresh, but you can freeze the sauce separately from the noodles. Thaw in the refrigerator and reheat gently.

What cut of beef is best for stroganoff?

Sirloin, tenderloin, or ribeye are ideal due to their tenderness and quick cooking time.

Can I make this dish ahead of time?

Yes, you can prepare the sauce a day in advance and reheat it just before serving with freshly cooked noodles.

Is Greek yogurt a good substitute for sour cream?

Yes, plain Greek yogurt can be used as a healthier alternative to sour cream.

What kind of mushrooms work best?

White button mushrooms or cremini mushrooms are both great options for this recipe.

How can I thicken the stroganoff sauce?

Flour works well, or you can use cornstarch mixed with a little water to thicken the sauce to your liking.

Can I use chicken instead of beef?

Yes, chicken breast or thighs can be used as an alternative protein.

What is the origin of beef stroganoff?

Beef Stroganoff originated in Russia and has since become popular worldwide for its creamy, savory flavor.

What side dishes go well with this meal?

A green salad, steamed vegetables, or crusty bread pair beautifully with beef stroganoff.

Conclusion

Beef Stroganoff with Egg Noodles is a timeless dish that never goes out of style. With its savory beef, flavorful mushrooms, and rich, creamy sauce served over tender noodles, it is a comforting classic that is both simple to make and deeply satisfying. Whether you’re preparing a family dinner or a cozy meal for guests, this dish is sure to impress.

Print