Beef Stir Fry with Vegetables over Pasta

Beef Stir Fry with Vegetables over Pasta is a flavorful and quick meal that pairs tender strips of beef and colorful vegetables with pasta, all tossed in a savory stir-fry sauce. It’s a fusion of Asian-style stir-fry and classic pasta comfort.

Why You’ll Love This Recipe

This dish is ready in under 30 minutes, making it ideal for busy weeknights. It’s versatile, allowing you to use whatever vegetables and pasta you have on hand. The combination of tender beef, crisp veggies, and noodles coated in a rich sauce makes every bite satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
beef strips (sirloin, flank, or ribeye)
pasta (spaghetti, linguine, or rice noodles)
broccoli florets
bell peppers, sliced
carrots, julienned
garlic, minced
ginger, minced
soy sauce
oyster sauce
sesame oil
vegetable oil
green onions (for garnish)
red pepper flakes (optional)

Directions

1. Cook pasta according to package directions; drain and set aside.
2. Heat vegetable oil in a large skillet or wok. Add beef strips and stir-fry until browned. Remove and set aside.
3. In the same pan, add garlic, ginger, and vegetables. Stir-fry until tender-crisp.
4. Return beef to the pan. Add soy sauce, oyster sauce, and sesame oil. Toss to coat.
5. Add cooked pasta and stir everything together until heated through.
6. Garnish with green onions and serve hot.

Servings and timing

Serves 4
Preparation time: 10 minutes
Cooking time: 15 minutes

Variations

• Use chicken, shrimp, or tofu instead of beef.
• Add snap peas, baby corn, or mushrooms.
• Swap soy sauce for tamari for a gluten-free option.

Storage/reheating

Store in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or soy sauce.

FAQs

Can I use frozen vegetables?

Yes, just thaw and drain before stir-frying.

What pasta works best?

Any long noodle — spaghetti, linguine, or rice noodles.

Can I make it spicy?

Add red pepper flakes or chili paste to taste.

Is this gluten-free?

Use gluten-free pasta and tamari instead of soy sauce.

Can I meal prep this?

Yes, it reheats well.

Can I double the sauce?

Absolutely, for a saucier dish.

What’s the best cut of beef?

Sirloin or flank steak, thinly sliced.

How do I keep veggies crisp?

Stir-fry over high heat and don’t overcook.

What sides go well?

Spring rolls, cucumber salad, or miso soup.

Can I add nuts?

Yes, cashews or peanuts add great crunch.

Conclusion

Beef Stir Fry with Vegetables over Pasta is a fast, flexible meal that combines the best of stir-fry and pasta dishes. It’s easy to customize and packed with fresh flavor.

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