Name: Beef Stir Fry with Broccoli and Bell Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound flank steak or sirloin, thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 2 cups broccoli florets; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 tablespoon brown sugar; 1/4 cup water; Sesame seeds and chopped green onions (for garnish)

Description

Beef Stir Fry with Broccoli and Bell Peppers is a quick and flavorful dish featuring tender strips of beef, crisp broccoli, and sweet bell peppers tossed in a savory stir-fry sauce. Perfect for busy weeknights and served best over rice or noodles.

Ingredients

Units Scale

1 pound flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cups broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon brown sugar
1/4 cup water
Sesame seeds and chopped green onions (for garnish)

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Instructions

In a bowl, combine sliced beef with 2 tablespoons soy sauce and cornstarch. Let marinate for 10–15 minutes.
In a small bowl, whisk together 1/4 cup soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and water. Set aside.
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and stir-fry for 2–3 minutes until browned. Remove from pan and set aside.
In the same pan, add the remaining 1 tablespoon oil. Add garlic and ginger, cook for 30 seconds until fragrant.
Add broccoli and bell peppers. Stir-fry for 4–5 minutes until vegetables are just tender.
Return the beef to the skillet. Pour in the sauce and toss to coat everything evenly.
Cook for another 2–3 minutes until the sauce thickens slightly and everything is heated through.
Garnish with sesame seeds and green onions. Serve hot over rice or noodles.

Notes

Slice beef thinly for tenderness and quick cooking.
Use any combination of bell peppers or add other vegetables like snap peas or carrots.
To make it spicier, add red pepper flakes or a dash of sriracha.

Nutrition

Serving Size: 1 plate
Calories: 390
Sugar: 7g
Sodium: 900mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 34g
Cholesterol: 80mg