Description

Savor the flavors of this Beef Stir-Fry Noodles dish, loaded with tender beef, crisp veggies, and perfectly cooked noodles tossed in a savory, sweet, and spicy sauce. A quick and delicious dinner that’s perfect for busy weeknights!

Ingredients

Units Scale

For the Stir-Fry:

8 oz (225g) noodles (lo mein, udon, or rice noodles)
1 lb (450g) beef sirloin or flank steak, thinly sliced
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 cup broccoli florets
1 medium carrot, julienned
1/2 onion, thinly sliced
2 green onions, chopped (for garnish)
1 teaspoon sesame seeds (optional)

For the Sauce:

1/4 cup (60ml) soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 tablespoon honey or brown sugar
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1/4 teaspoon red chili flakes (optional, for heat)

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Instructions

Cook the Noodles:
- Cook the noodles according to the package instructions. Drain, rinse under cold water, and set aside.
Prepare the Sauce:
- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, honey, garlic, ginger, and red chili flakes (if using). Set aside.
Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and stir-fry for 2–3 minutes until browned. Remove from the pan and set aside.
Stir-Fry the Vegetables:
- In the same skillet, add the remaining oil. Add broccoli, bell pepper, carrot, and onion. Stir-fry for 4–5 minutes until crisp-tender.
Combine the Ingredients:
- Return the beef to the skillet with the cooked vegetables. Add the cooked noodles and pour the sauce over the mixture.
- Toss everything together and cook for 2–3 minutes until heated through and evenly coated.
Serve:
- Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy!

Notes

Substitute beef with chicken, shrimp, or tofu for variety.
Add mushrooms, snap peas, or bok choy for extra vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.