Beef Stir-Fry Noodles is a quick and flavorful dish featuring tender strips of beef, vibrant vegetables, and savory noodles tossed in a delicious stir-fry sauce. This easy, restaurant-quality meal comes together in under 30 minutes, making it perfect for busy weeknights.
Why You’ll Love This Recipe
- Quick and easy—ready in under 30 minutes
- Tender beef with a rich, flavorful stir-fry sauce
- Customizable with different vegetables and noodles
- Perfect for meal prep or a weeknight dinner
- Tastes just like takeout but made at home
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Beef & Marinade:
- Beef (flank steak or sirloin, thinly sliced)
- Soy sauce
- Cornstarch
- Sesame oil
- Garlic (minced)
For the Stir-Fry Sauce:
- Soy sauce
- Oyster sauce
- Hoisin sauce
- Brown sugar
- Rice vinegar
- Ginger (grated)
- Garlic (minced)
- Red pepper flakes (optional, for heat)
For the Stir-Fry:
- Noodles (lo mein, udon, or rice noodles)
- Bell peppers (sliced)
- Carrots (julienned)
- Broccoli florets
- Green onions (sliced)
- Sesame seeds (for garnish)
- Oil (for stir-frying)
Directions
Prepare the Beef:
- Marinate: In a bowl, toss the sliced beef with soy sauce, cornstarch, sesame oil, and minced garlic. Let sit for at least 10 minutes.
Make the Sauce:
- Mix: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, ginger, garlic, and red pepper flakes. Set aside.
Cook the Noodles:
- Boil: Cook the noodles according to the package instructions. Drain and set aside.
Stir-Fry Everything Together:
- Cook the beef: Heat oil in a large skillet or wok over medium-high heat. Sear the beef for 2-3 minutes until browned, then remove and set aside.
- Sauté vegetables: In the same pan, add a little more oil and stir-fry bell peppers, carrots, and broccoli for 3-4 minutes until tender.
- Combine: Add the cooked noodles and beef back into the pan. Pour in the stir-fry sauce and toss everything together for 2 minutes until well coated.
- Serve: Garnish with green onions and sesame seeds. Enjoy hot!
Servings and Timing
- Servings: 3-4
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Add more red pepper flakes or a drizzle of sriracha.
- Gluten-Free: Use tamari instead of soy sauce and rice noodles instead of wheat noodles.
- Low-Carb: Substitute zucchini noodles or shirataki noodles.
- Extra Crunch: Add water chestnuts or bean sprouts.
- Protein Swap: Use chicken, shrimp, or tofu instead of beef.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended as noodles can become mushy.
- Reheating: Warm in a skillet with a splash of water or soy sauce to refresh the flavors.
FAQs
What’s the best beef for stir-fry?
Flank steak, sirloin, or ribeye work well because they are tender and cook quickly.
Can I use different noodles?
Yes! Lo mein, rice noodles, udon, or spaghetti all work.
How do I prevent the beef from being chewy?
Slice it thinly against the grain and don’t overcook it.
Can I make this dish vegetarian?
Yes! Swap beef for tofu or mushrooms and use a vegetarian oyster sauce.
What vegetables work well in stir-fry?
Bell peppers, broccoli, carrots, snap peas, and mushrooms are great choices.
Can I make this ahead of time?
Yes! Prep all ingredients in advance, then stir-fry fresh when ready to eat.
What oil is best for stir-frying?
Use high-heat oils like vegetable oil, sesame oil, or avocado oil.
Is this dish spicy?
It’s mildly spiced, but you can adjust the heat level by adding more red pepper flakes or sriracha.
Can I double the recipe?
Yes! Just stir-fry in batches to avoid overcrowding the pan.
What can I serve with this?
Pair with egg rolls, dumplings, or a side of miso soup for a complete meal.
Conclusion
Beef Stir-Fry Noodles is a quick, flavorful, and satisfying dish that’s easy to make at home. With tender beef, vibrant veggies, and a delicious sauce, this stir-fry is perfect for any occasion. Try it today and enjoy a homemade takeout favorite!
Print
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian, Chinese-Inspired
Description
This Beef Stir-Fry Noodles recipe is loaded with tender beef, stir-fried veggies, and chewy noodles tossed in a savory, umami-packed sauce. Ready in just 20 minutes, it’s the perfect quick and easy dinner that beats takeout every time!
Ingredients
For the Beef & Marinade:
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1/2 tsp black pepper
- 1 tsp sesame oil
For the Stir-Fry:
- 8 oz wide noodles (lo mein, rice noodles, or fettuccine)
- 1 tbsp vegetable oil
- 1 carrot, julienned
- 1/2 cup broccoli florets
- 1/2 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional, for garnish)
For the Stir-Fry Sauce:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp honey (or brown sugar)
- 1/2 tsp red pepper flakes (optional for spice)
- 1 tbsp water
Instructions
- Marinate the Beef:
- In a bowl, mix sliced beef with soy sauce, cornstarch, black pepper, and sesame oil. Let it sit for 10 minutes.
- Prepare the Noodles:
- Cook noodles according to package instructions. Drain and set aside.
- Cook the Beef:
- Heat 1 tbsp vegetable oil in a pan over medium-high heat.
- Add marinated beef and stir-fry for 2-3 minutes until browned. Remove and set aside.
- Stir-Fry the Veggies:
- In the same pan, add carrots, broccoli, and bell peppers. Cook for 2 minutes.
- Add garlic, ginger, and green onions, stir-frying for another minute.
- Combine Everything:
- Return the beef to the pan.
- Pour in the stir-fry sauce and mix well.
- Add cooked noodles and toss everything together for 2 minutes.
- Garnish & Serve:
- Sprinkle with sesame seeds and extra green onions. Serve hot!
Notes
- Swap beef for chicken, shrimp, or tofu for variation.
- Add mushrooms, snap peas, or baby corn for extra veggies.
- For extra heat, drizzle with Sriracha or add more red pepper flakes.
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