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Beef Stir-Fry Noodles

Beef Stir-Fry Noodles

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Beef Stir-Fry Noodles is a quick and delicious dish that brings together tender beef, savory noodles, and crisp vegetables in a flavorful sauce. Perfect for weeknight dinners, this one-pan recipe is a crowd-pleaser that’s packed with protein, fiber, and bold Asian-inspired flavors.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, making it perfect for busy nights.
  • Customizable: Use your favorite vegetables and adjust the seasonings to your taste.
  • Flavorful Sauce: A savory and slightly sweet sauce that brings everything together.
  • One-Pan Meal: Minimal cleanup while delivering maximum flavor.
  • Great for Meal Prep: Reheats well and makes excellent leftovers.

Ingredients

  • For the Beef:
    • Thinly sliced beef (sirloin, flank, or ribeye work well)
    • Soy sauce
    • Cornstarch
  • For the Stir-Fry:
    • Cooked noodles (lo mein, udon, or spaghetti)
    • Oil (vegetable, sesame, or peanut)
    • Garlic, minced
    • Ginger, minced
    • Mixed vegetables (e.g., bell peppers, broccoli, carrots, snap peas)
    • Green onions, sliced
  • For the Sauce:
    • Soy sauce
    • Oyster sauce
    • Hoisin sauce
    • Brown sugar or honey
    • Sesame oil
    • Red pepper flakes (optional, for heat)
    • Water or broth (to adjust consistency)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Beef:

  1. In a bowl, combine thinly sliced beef with soy sauce and cornstarch. Toss to coat and set aside to marinate for 10 minutes.

Make the Sauce:

  1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes (if using). Add water or broth to thin the sauce as needed. Set aside.

Stir-Fry the Ingredients:

  1. Heat a wok or large skillet over medium-high heat. Add oil and stir-fry the beef in batches until browned and cooked through, about 2–3 minutes. Remove and set aside.
  2. Add more oil if needed, then stir-fry the garlic and ginger until fragrant, about 30 seconds.
  3. Add the vegetables and cook for 3–5 minutes, until tender-crisp.

Combine and Serve:

  1. Return the beef to the skillet and add the cooked noodles. Pour the sauce over the top and toss everything together until evenly coated and heated through.
  2. Garnish with sliced green onions and serve hot.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Protein Swap: Replace beef with chicken, shrimp, or tofu.
  • Vegetable Choices: Use mushrooms, baby corn, zucchini, or any vegetables you love.
  • Gluten-Free Option: Use tamari instead of soy sauce and rice noodles or gluten-free spaghetti.
  • Spicy Kick: Add chili paste or sriracha for extra heat.
  • Low-Carb Version: Replace noodles with spiralized zucchini or shirataki noodles.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat with a splash of water to loosen the sauce. Alternatively, microwave in short intervals, stirring between each.
  • Freezing: Freeze the stir-fry (without noodles) for up to 2 months. Thaw and toss with freshly cooked noodles when ready to serve.

FAQs

1. What’s the best type of beef for this recipe?

Thinly sliced sirloin, flank steak, or ribeye are excellent choices due to their tenderness.

2. Can I use frozen vegetables?

Yes, frozen vegetables work well. Just add them directly to the skillet and adjust cooking time as needed.

3. What noodles are best for stir-fry?

Lo mein, udon, rice noodles, or even spaghetti can be used depending on your preference.

4. Can I make the sauce ahead of time?

Absolutely! Prepare the sauce up to 3 days in advance and store it in the refrigerator.

5. How do I prevent the noodles from sticking?

Toss cooked noodles with a bit of oil before adding them to the stir-fry.

6. Can I double the recipe?

Yes, but cook the beef and vegetables in batches to avoid overcrowding the pan.

7. Is there a vegetarian option?

Yes, replace the beef with tofu or tempeh and use vegetarian oyster sauce or soy sauce.

8. What’s the secret to tender beef?

Marinating with cornstarch and soy sauce helps tenderize the meat and keep it juicy.

9. How can I thicken the sauce?

Add a slurry of cornstarch and water to the skillet and stir until the sauce thickens.

10. Can I make this dish spicy?

Yes, add red pepper flakes, chili paste, or sriracha to the sauce for a spicy kick.

Conclusion

Beef Stir-Fry Noodles is a delicious, versatile meal that’s perfect for satisfying cravings while keeping things simple. With tender beef, vibrant vegetables, and savory noodles, it’s a dish you’ll want to make again and again. Whether you’re cooking for your family or meal prepping for the week, this recipe is a guaranteed winner. Enjoy!

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Beef Stir-Fry Noodles

Beef Stir-Fry Noodles

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  • Author: Mariem
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian-Inspired
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Description

Savor the flavors of this Beef Stir-Fry Noodles dish, loaded with tender beef, crisp veggies, and perfectly cooked noodles tossed in a savory, sweet, and spicy sauce. A quick and delicious dinner that’s perfect for busy weeknights!

Ingredients

Units Scale

For the Stir-Fry:

  • 8 oz (225g) noodles (lo mein, udon, or rice noodles)
  • 1 lb (450g) beef sirloin or flank steak, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • 1/2 onion, thinly sliced
  • 2 green onions, chopped (for garnish)
  • 1 teaspoon sesame seeds (optional)

For the Sauce:

  • 1/4 cup (60ml) soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/4 teaspoon red chili flakes (optional, for heat)

Instructions

  1. Cook the Noodles:
    • Cook the noodles according to the package instructions. Drain, rinse under cold water, and set aside.
  2. Prepare the Sauce:
    • In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, honey, garlic, ginger, and red chili flakes (if using). Set aside.
  3. Cook the Beef:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the sliced beef and stir-fry for 2–3 minutes until browned. Remove from the pan and set aside.
  4. Stir-Fry the Vegetables:
    • In the same skillet, add the remaining oil. Add broccoli, bell pepper, carrot, and onion. Stir-fry for 4–5 minutes until crisp-tender.
  5. Combine the Ingredients:
    • Return the beef to the skillet with the cooked vegetables. Add the cooked noodles and pour the sauce over the mixture.
    • Toss everything together and cook for 2–3 minutes until heated through and evenly coated.
  6. Serve:
    • Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy!

Notes

  • Substitute beef with chicken, shrimp, or tofu for variety.
  • Add mushrooms, snap peas, or bok choy for extra vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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