Description
A flavorful and satisfying dish of tender beef strips stir-fried with vegetables and noodles in a savory Asian-style sauce. Perfect for a quick and hearty meal.
Ingredients
Units
Scale
- 200g beef sirloin or flank steak, thinly sliced
- 200g egg noodles or rice noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Set aside.
- Heat vegetable oil in a wok or large skillet over high heat. Add beef slices and stir-fry for 2-3 minutes until browned. Remove and set aside.
- In the same pan, add garlic, ginger, and onion. Stir-fry for 1 minute.
- Add bell pepper and carrot. Cook for 2-3 minutes until slightly tender.
- Return beef to the pan, add the cooked noodles, and pour in the sauce mixture. Toss everything together until evenly coated and heated through.
- Season with salt and pepper to taste. Garnish with chopped green onions and serve hot.
Notes
- Slice beef thinly against the grain for tenderness.
- You can substitute beef with chicken, shrimp, or tofu.
- Add a dash of chili flakes or sriracha for heat.
- Use pre-cut stir-fry vegetables to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 7g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 55mg