Beef Medallions with Mushroom Gravy

Tender, juicy beef medallions smothered in a rich mushroom gravy make this dish a restaurant-quality meal that you can easily prepare at home. Served over a bed of creamy mashed potatoes or buttered noodles, this comforting dish is perfect for a hearty dinner with family or guests.

Why You’ll Love This Recipe

This recipe brings together the savory depth of seared beef and the earthy richness of mushrooms in a thick, flavorful gravy. It is simple to make, yet incredibly satisfying. Ideal for weeknight dinners or special occasions, the balance of flavors and textures makes this dish a standout. You’ll love how quickly it comes together and how elegant it feels on the plate.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Beef medallions
Olive oil
Salt and black pepper
Butter
Yellow onion, diced
Garlic cloves, minced
Mushrooms, sliced (cremini or button)
Beef broth
Worcestershire sauce
Cornstarch (for thickening, optional)
Fresh parsley (for garnish)

directions

Season the beef medallions with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat. Sear the medallions for about 3–4 minutes per side, or until cooked to your preferred doneness. Remove from skillet and set aside.
In the same skillet, melt butter. Add diced onions and cook until softened.
Add garlic and sliced mushrooms; sauté until mushrooms are browned and tender.
Pour in the beef broth and Worcestershire sauce. Simmer for 5–7 minutes, allowing the flavors to meld.
If needed, mix cornstarch with a bit of water and stir into the gravy to thicken.
Return the medallions to the skillet, spoon the gravy over the top, and simmer for another 2–3 minutes.
Garnish with fresh parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Creamy Version: Add a splash of heavy cream to the gravy for a richer sauce.
Herb-Infused: Incorporate rosemary or thyme for added depth of flavor.
Wine Flavor: Replace part of the beef broth with dry red wine.
Vegetarian Option: Substitute beef medallions with thick-cut seared portobello mushrooms.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth to loosen the gravy if needed. This dish is not recommended for freezing due to texture changes in the sauce and mushrooms.

FAQs

How do I know when the beef medallions are cooked properly?

Use a meat thermometer. Medium-rare should be 130°F (54°C), medium 140°F (60°C), and well-done 160°F (71°C).

Can I use a different cut of beef?

Yes, filet mignon or sirloin steaks work well if sliced into medallions.

What type of mushrooms are best for this recipe?

Cremini, button, or baby bella mushrooms are great options. You can also mix varieties for a more complex flavor.

Can I make the gravy in advance?

Yes, the gravy can be made ahead and stored in the refrigerator for up to 2 days.

Is cornstarch necessary for thickening?

It is optional. The gravy can thicken naturally as it reduces, but cornstarch helps speed up the process.

What sides go well with this dish?

Mashed potatoes, rice, or buttered noodles pair perfectly. Steamed vegetables also complement it well.

Can I make this dish dairy-free?

Yes, substitute the butter with a plant-based alternative.

How do I prevent the mushrooms from becoming soggy?

Sauté them on medium-high heat and avoid overcrowding the pan.

Can I use pre-cooked beef?

While possible, freshly seared beef will give the best texture and flavor.

How can I add more flavor to the gravy?

A splash of soy sauce, red wine, or a pinch of thyme can deepen the flavor profile.

Conclusion

Beef Medallions with Mushroom Gravy is a deliciously elegant meal that combines tender beef with a savory, umami-rich sauce. With simple ingredients and minimal prep time, this dish delivers comfort and sophistication in every bite. Whether for a weekday dinner or a special gathering, it is a recipe you will return to again and again.