Description

Creamy Beef and Rotini Pasta in a savory Garlic Parmesan Sauce—quick, hearty, and perfect for family weeknight dinners. #garlicparmesan #pasta #comfortfood

Ingredients

Units Scale

- - 12 oz rotini pasta
  - 1 lb ground beef
  - 3 garlic cloves, minced
  - 2 tbsp all-purpose flour
  - 2 cups milk (whole milk for creamier sauce)
  - 1 cup grated Parmesan cheese
  - 1 tsp Italian seasoning
  - Salt and pepper, to taste
  - 2 tbsp butter or olive oil
  - Fresh parsley, chopped (optional, for garnish)

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Instructions

1. - Cook the Pasta:
    - Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Reserve ½ cup of pasta water, drain, and set aside.
  - Cook the Beef:
    - In a large skillet, cook the ground beef over medium heat, breaking it into crumbles. Cook until browned and fully cooked, about 6–8 minutes. Drain any excess fat and set the beef aside.
  - Sauté the Garlic:
    - In the same skillet, melt the butter or heat olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
  - Make the Garlic Parmesan Sauce:
    - Sprinkle the flour over the garlic and stir to combine, forming a roux. Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a gentle simmer and cook for 3–5 minutes until it thickens slightly.
  - Add Cheese and Seasoning:
    - Stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix until the cheese melts and the sauce is smooth. Adjust the consistency with reserved pasta water if the sauce is too thick.
  - Combine Everything:
    - Return the cooked ground beef to the skillet and stir to coat in the sauce. Add the drained pasta and toss until everything is evenly combined and coated in the sauce.
  - Serve:
    - Transfer the pasta to serving bowls and garnish with fresh parsley and additional Parmesan cheese, if desired. Serve hot.

Notes

- - Protein Substitutes: Swap ground beef with ground turkey, chicken, or plant-based crumbles for a different flavor.
  - Add Veggies: Toss in spinach, broccoli, or mushrooms for added nutrients.
  - Make It Creamier: Stir in a splash of heavy cream or cream cheese for an extra rich sauce.
  - Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat with a splash of milk to refresh the sauce.