Description
A savory and satisfying beef and broccoli stir-fry served over steamed rice, perfect for a quick weeknight dinner.
Ingredients
Units
Scale
- 400g beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, minced
- 1/2 cup beef broth or water
- 1 tablespoon hoisin sauce (optional)
- 1 teaspoon sesame oil
- Cooked white rice, for serving
- Salt and pepper to taste
- Sesame seeds and green onions for garnish (optional)
Instructions
- In a bowl, mix beef slices with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add marinated beef and stir-fry until browned and nearly cooked through. Remove and set aside.
- In the same skillet, add garlic, ginger, and broccoli. Stir-fry for 2-3 minutes.
- Add beef broth and cook covered for another 2-3 minutes until broccoli is tender-crisp.
- Return beef to the pan and add hoisin sauce (if using) and sesame oil. Stir to combine and heat through.
- Season with salt and pepper to taste.
- Serve hot over cooked rice and garnish with sesame seeds and green onions if desired.
Notes
- Slice beef thinly against the grain for tenderness.
- You can blanch broccoli first if you prefer a softer texture.
- Substitute beef with chicken or tofu for variation.
- Adjust sauces based on your desired level of sweetness or saltiness.
Nutrition
- Serving Size: 1 plate
- Calories: 460
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 65mg