Description
Beef and Broccoli Noodles Stir Fry is a delicious, quick-to-make dish that combines tender beef strips, crisp broccoli, and flavorful noodles in a rich, savory sauce. Perfect for busy weeknights, it delivers a satisfying and balanced meal in under 30 minutes.
Ingredients
- beef strips
- broccoli florets
- egg noodles
- soy sauce
- oyster sauce
- garlic
- fresh ginger
- vegetable oil
- cornstarch
- green onions
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a bowl, toss the beef strips with cornstarch.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef and cook until browned. Remove from the skillet and set aside.
- Add garlic and ginger to the skillet and sauté until fragrant.
- Add broccoli with a splash of water, cover briefly, and cook until just tender.
- Return the beef to the skillet. Pour in soy sauce and oyster sauce, stirring to coat.
- Add cooked noodles and toss everything together until well combined and heated through.
- Garnish with sliced green onions before serving.
Notes
- Substitute chicken or tofu for the beef.
- Add bell peppers, snap peas, or mushrooms for extra veggies.
- Use rice noodles or spaghetti if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water to loosen the sauce.
- For a spicier dish, add sliced chili, chili paste, or a splash of hot sauce during cooking.
- If using frozen broccoli, thaw and drain it before adding to the stir fry to avoid excess moisture.
- To make it gluten-free, use gluten-free soy sauce, oyster sauce, and noodles.
- Use low-sodium soy sauce to make it low sodium.
- It is best enjoyed fresh, as the noodles can become mushy when frozen and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 45mg