BBQ Chicken Skillet Nachos

Short Description

BBQ Chicken Skillet Nachos are a bold, flavorful twist on a game-day favorite—layered tortilla chips topped with shredded BBQ chicken, melted cheese, and colorful toppings, all baked together in a single skillet. This dish is hearty, cheesy, and perfect for sharing, making it a go-to appetizer or casual dinner.

Why You’ll Love This Recipe

• One-Skillet Simplicity: Everything bakes in a single pan for easy prep and cleanup.
• Crowd-Pleasing Comfort Food: Perfect for parties, family nights, or watching the big game.
• Savory BBQ Flavor: The smoky-sweet chicken adds a rich depth to every bite.
• Fully Customizable: Load up your nachos with all your favorite toppings.
• Fast and Easy: Ready in under 30 minutes, with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Tortilla chips (thick-cut for sturdiness)
• Cooked chicken breast or rotisserie chicken, shredded
• Your favorite BBQ sauce
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Red onion, thinly sliced
• Jalapeños, sliced (optional)
• Fresh cilantro, chopped
• Sour cream or ranch (for topping)
• Diced tomatoes or salsa (optional)
• Lime wedges (for serving)

Directions

1. Preheat Oven: Heat oven to 375°F (190°C). Lightly grease a large oven-safe skillet or cast-iron pan.
2. Mix Chicken and BBQ Sauce: In a bowl, toss the shredded chicken with enough BBQ sauce to coat generously.
3. Layer the Nachos: In the skillet, spread a layer of tortilla chips, top with half the BBQ chicken and cheese. Repeat with another layer of chips, chicken, and cheese.
4. Add Toppings: Scatter sliced red onion and jalapeños on top.
5. Bake: Place the skillet in the oven and bake for 10–15 minutes, or until cheese is melted and bubbly.
6. Garnish and Serve: Remove from oven, sprinkle with fresh cilantro and diced tomatoes (if using). Serve immediately with sour cream, ranch, or lime wedges.

Servings and Timing

Servings: 4–6 (as an appetizer)
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Buffalo Chicken Nachos: Replace BBQ sauce with buffalo sauce and add blue cheese crumbles.
• Vegetarian Version: Use black beans, corn, and grilled veggies instead of chicken.
• Spicy Version: Add hot sauce or use spicy BBQ sauce and extra jalapeños.
• Pulled Pork Substitute: Swap chicken for pulled pork or brisket.
• Loaded Nachos: Add avocado, black olives, green onions, and queso for a deluxe version.

Storage/Reheating

Nachos are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, spread on a baking sheet and bake at 350°F for 8–10 minutes until warmed and crispy. Avoid microwaving to prevent sogginess.

FAQs

Can I use store-bought rotisserie chicken?

Yes, it’s a convenient and flavorful shortcut.

What kind of BBQ sauce works best?

Use a sweet, smoky sauce or your favorite regional variety.

Can I make this ahead of time?

Prepare the chicken and toppings in advance, then assemble and bake just before serving.

How do I keep the chips from getting soggy?

Use thick, sturdy chips and avoid overloading with sauce or wet ingredients.

Can I grill the nachos instead of baking?

Yes, cover the skillet with foil and heat on a grill over medium heat until cheese melts.

Are these nachos gluten-free?

Yes, if your BBQ sauce and chips are certified gluten-free.

What’s the best cheese to use?

Cheddar and Monterey Jack melt well and add great flavor.

Can I make a single serving?

Yes, assemble smaller portions in mini cast-iron pans or baking dishes.

Do I need a cast-iron skillet?

No, any oven-safe skillet or baking dish works.

Can I freeze leftover chicken?

Yes, the BBQ chicken can be frozen for up to 2 months and thawed before using.

Conclusion

BBQ Chicken Skillet Nachos are a flavorful, no-fuss dish that’s perfect for gatherings or casual dinners. With layers of crispy chips, savory meat, and melted cheese, they offer comfort and fun in every bite—and with endless topping options, they’re easy to make your own.

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