BBQ Boneless Wings

BBQ Boneless Wings are tender chicken pieces coated in a crispy crust and tossed in a sweet, smoky barbecue sauce. They are easy to make and incredibly satisfying for both casual meals and parties.

Why You’ll Love This Recipe

These wings are juicy inside, crispy outside, and drenched in bold barbecue flavor. They are perfect for game days, parties, or when you are craving restaurant-style wings at home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless chicken breasts or thighs
• All-purpose flour
• Cornstarch
• Baking powder
• Salt
• Pepper
• Buttermilk
• Vegetable oil for frying
• Barbecue sauce (your favorite variety)

Directions

1. Cut the chicken into bite-sized pieces.
2. In a bowl, combine flour, cornstarch, baking powder, salt, and pepper.
3. Dip chicken pieces into buttermilk, then dredge in the flour mixture.
4. Heat oil in a deep pan or fryer to 350°F (175°C).
5. Fry the chicken pieces until golden brown and crispy.
6. Drain on paper towels.
7. Toss the fried chicken in warm barbecue sauce until fully coated.
8. Serve immediately.

Servings and timing

This recipe makes 4 servings and takes about 35 minutes including frying.

Variations

• Use spicy barbecue sauce for an extra kick.
• Add a sprinkle of chopped green onions or sesame seeds for garnish.
• Try honey barbecue sauce for a sweeter flavor.

Storage/reheating

Store leftovers in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10 minutes until crispy.

FAQs

Can I bake the boneless wings instead of frying?

Yes, bake at 400°F (200°C) for about 20 minutes, flipping halfway through.

What is the best cut of chicken for this?

Boneless thighs are juicier, but breasts work well too.

Can I make these ahead of time?

Yes, fry the chicken and reheat before tossing in barbecue sauce.

How do I keep the coating crispy?

Reheat in an oven instead of a microwave.

What oil is best for frying?

Use vegetable, canola, or peanut oil.

Can I air fry the boneless wings?

Yes, cook at 400°F (200°C) for about 12 minutes, shaking halfway.

What dipping sauces go well with BBQ wings?

Ranch, blue cheese, or extra barbecue sauce.

How spicy can I make these?

Add cayenne pepper to the flour mixture for spicy wings.

Should I marinate the chicken first?

It is not necessary, but soaking in buttermilk helps tenderize.

Can I double the recipe?

Yes, but fry in batches to avoid overcrowding the pan.

Conclusion

BBQ Boneless Wings are a finger-licking good snack or meal, delivering crispy, juicy chicken tossed in flavorful barbecue sauce. They are easy to make and sure to be a hit with everyone.

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