Description
A decadent banana and toffee pie with a crunchy crust and whipped cream topping.
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 can sweetened condensed milk (for toffee)
- 2 bananas, sliced
- 1 cup whipped cream
- 1 tbsp powdered sugar
- Caramel drizzle for topping
Instructions
- Mix graham cracker crumbs with melted butter and press into a pie dish. Chill for 15 minutes.
- In a saucepan, cook condensed milk until caramelized (about 20 minutes).
- Spread toffee over the crust and layer with banana slices.
- Top with whipped cream and a caramel drizzle.
- Chill for 2 hours before serving.
Notes
- Use a pre-made dulce de leche to save time.
- Add chocolate shavings for extra indulgence.
