Banoffee Pie is a rich and indulgent dessert that combines a buttery biscuit crust, luscious toffee caramel, fresh bananas, and a fluffy whipped cream topping. This no-bake classic is perfect for any occasion, offering a delicious balance of sweetness and creaminess with minimal effort.

Why You’ll Love This Recipe

• No Baking Required – A simple, hassle-free dessert.
• Perfect Flavor Combination – Sweet toffee, fresh bananas, and whipped cream create a delicious balance.
• Easy to Make – Minimal ingredients and quick preparation.
• Great for Any Occasion – A crowd-pleasing dessert for gatherings, holidays, or weeknights.
• Make-Ahead Friendly – Can be prepared in advance for convenience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

• Digestive biscuits or graham crackers, crushed
• Unsalted butter, melted

For the toffee layer:

• Sweetened condensed milk
• Brown sugar
• Unsalted butter

For the topping:

• Fresh bananas, sliced
• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Dark chocolate shavings (for garnish, optional)

Directions

1. Prepare the crust: Mix crushed biscuits with melted butter until well combined. Press the mixture into the bottom of a pie dish. Refrigerate for at least 30 minutes to set.

2. Make the toffee layer: In a saucepan over medium heat, melt butter and stir in brown sugar. Add sweetened condensed milk and cook, stirring continuously, until thickened and golden brown. Pour over the chilled crust and let it cool.

3. Add the bananas: Slice fresh bananas and arrange them over the cooled toffee layer.

4. Whip the cream: In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

5. Assemble the pie: Spread the whipped cream evenly over the banana layer. Garnish with chocolate shavings or a dusting of cocoa powder.

6. Chill and serve: Refrigerate for at least 1 hour before serving for the best texture.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 25 minutes

Variations

• Chocolate Banoffee Pie: Add a layer of melted chocolate over the crust before adding the toffee.
• Nutty Crunch: Sprinkle crushed pecans or walnuts over the whipped cream.
• Coffee-Infused: Add a teaspoon of espresso powder to the whipped cream for a coffee kick.
• Gluten-Free Option: Use gluten-free biscuits for the crust.
• Salted Caramel Twist: Sprinkle flaky sea salt over the toffee for a sweet-salty contrast.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended, as bananas and whipped cream may change texture.
• Reheating: No reheating needed—serve chilled!

FAQs

Can I use store-bought caramel instead of homemade toffee?

Yes, but homemade toffee has a richer, fresher flavor.

How do I prevent bananas from browning?

Lightly coat the banana slices with lemon juice before layering.

Can I make this pie ahead of time?

Yes! Assemble and chill for up to 24 hours before serving.

What type of biscuits work best for the crust?

Digestive biscuits or graham crackers create the best texture and flavor.

Can I use Cool Whip instead of homemade whipped cream?

Yes, but homemade whipped cream has a fresher taste.

How do I thicken my toffee properly?

Cook it over medium heat, stirring constantly, until it thickens and turns golden brown.

Can I add peanut butter to this pie?

Yes! Swirl peanut butter into the toffee for a nutty variation.

What is the best way to slice Banoffee Pie?

Use a sharp knife, wiping it clean between cuts for neat slices.

Can I add a cookie layer?

Yes! Add a thin layer of crushed cookies between the toffee and bananas for extra texture.

What drinks pair well with Banoffee Pie?

Coffee, tea, or a glass of dessert wine complement the sweetness perfectly.

Conclusion

Banoffee Pie is a creamy, caramel-filled delight that’s easy to make and guaranteed to impress. With its irresistible combination of toffee, bananas, and whipped cream, this classic dessert is perfect for any occasion. Try it today and enjoy every rich, indulgent bite

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• Author: Mariem
• Prep Time: 20 mins
• Cook Time: 20 mins
• Total Time: 2 hrs
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-bake
• Cuisine: British

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Description

A decadent banana and toffee pie with a crunchy crust and whipped cream topping.

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Ingredients

Units USM Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 can sweetened condensed milk (for toffee)
• 2 bananas, sliced
• 1 cup whipped cream
• 1 tbsp powdered sugar
• Caramel drizzle for topping

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Instructions

• Mix graham cracker crumbs with melted butter and press into a pie dish. Chill for 15 minutes.
• In a saucepan, cook condensed milk until caramelized (about 20 minutes).
• Spread toffee over the crust and layer with banana slices.
• Top with whipped cream and a caramel drizzle.
• Chill for 2 hours before serving.

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Notes

• Use a pre-made dulce de leche to save time.
• Add chocolate shavings for extra indulgence.