Description
Vietnamese-inspired hot dogs topped with pickled veggies, jalapeños, and fresh herbs for a banh mi twist on a street food classic.
Ingredients
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4 hot dog buns
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4 sausages or hot dogs
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1/4 cup pickled carrots and daikon
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1/4 cup sliced cucumber
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Fresh cilantro
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Jalapeños, sliced
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Spicy mayo or sriracha
Instructions
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Grill or cook hot dogs.
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Toast buns.
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Assemble with pickled veggies, cucumbers, herbs, and mayo.
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Add jalapeños for spice.
Notes
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Use plant-based dogs for a vegan twist.
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Add pate for traditional flav