Banana Nut Energy

Banana nut energy bites are wholesome, naturally sweetened snacks made with ripe bananas, oats, and nuts. These no-bake treats are perfect for a quick energy boost or a healthy dessert alternative.

Why You’ll Love This Recipe

Packed with fiber, healthy fats, and natural sugars, these bites are as nourishing as they are tasty. They’re easy to make, require no baking, and are ideal for meal prep. Perfect for kids, athletes, or anyone needing a nutritious snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Ripe bananas
  • Rolled oats
  • Peanut butter or almond butter
  • Chopped nuts (such as walnuts or hazelnuts)
  • Honey or maple syrup
  • Ground cinnamon
  • Chia seeds or flaxseed (optional)
  • Vanilla extract
  • Sea salt

Directions

  1. Mash the bananas in a bowl.
  2. Stir in oats, nut butter, sweetener, nuts, cinnamon, vanilla, and salt.
  3. Mix until combined. Chill the mixture for 30 minutes.
  4. Roll into small balls and refrigerate.

Servings and timing

Makes 12–15 bites.
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

  • Add chocolate chips for a dessert version.
  • Use different nut butters like cashew or sunflower.
  • Add dried fruits such as cranberries or raisins.
  • Make bars by pressing the mixture into a pan and cutting into squares.

Storage/Reheating

Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.

FAQs

Can I use quick oats?

Yes, but the texture may be softer.

Are these bites vegan?

Yes, if using maple syrup instead of honey.

Can I skip the nuts?

Yes, but they add texture and nutrients.

Can I make these in a food processor?

Yes, for a smoother consistency.

Can I add protein powder?

Yes, replace part of the oats with a scoop of protein powder.

Are these gluten-free?

Use certified gluten-free oats if needed.

Do they need to be refrigerated?

Yes, for best texture and freshness.

Can kids eat these?

Absolutely, they are safe and nutritious for children.

Can I coat them in seeds or coconut?

Yes, roll in shredded coconut or sesame seeds.

Can I double the batch?

Yes, they store well and are great for prep.

Conclusion

Banana nut energy bites are a delicious, healthy option for snacks or breakfast on the go. Easy to customize and full of natural goodness, they’re a smart addition to your weekly routine.

Print
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Banana Nut Energy

Banana Nut Energy

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 1215 bites 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Description

Banana nut energy bites are no-bake, naturally sweetened snacks made with ripe bananas, oats, and nuts—perfect for a nutritious, on-the-go energy boost.


Ingredients

Units Scale
  • 2 ripe bananas, mashed
  • 1 1/2 cups rolled oats
  • 1/2 cup peanut butter or almond butter
  • 1/3 cup chopped nuts (such as walnuts or hazelnuts)
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon chia seeds or flaxseed (optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Instructions

  1. Mash the bananas in a large bowl until smooth.
  2. Add oats, nut butter, chopped nuts, honey or maple syrup, cinnamon, chia or flaxseed (if using), vanilla extract, and sea salt.
  3. Mix until fully combined and evenly incorporated.
  4. Chill the mixture in the refrigerator for 30 minutes to firm up.
  5. Roll into small bite-sized balls using your hands.
  6. Store in the refrigerator or freeze for longer storage.

Notes

  • Use maple syrup to make the recipe vegan.
  • Quick oats can be used but may change the texture.
  • Customize with chocolate chips, dried fruits, or protein powder.
  • Great for meal prep—make a double batch and freeze.
  • Roll in coconut or crushed seeds for added texture and appeal.

Nutrition

  • Serving Size: 1 bite
  • Calories: 90
  • Sugar: 4g
  • Sodium: 40mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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