Banana Cream Pie

Banana Cream Pie is a smooth, creamy dessert consisting of a graham cracker crust, fresh banana slices, rich custard filling, and fluffy whipped cream. It is a classic chilled pie perfect for any season.

Why You’ll Love This Recipe

This pie offers a delightful combination of creamy, sweet, and lightly fruity flavors with a pleasing contrast of textures. The chilled custard and whipped topping make it refreshing and indulgent. It is simple to prepare and ideal for gatherings, holidays, or weekend dessert.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crust
• Bananas
• Milk
• Sugar
• Cornstarch
• Egg yolks
• Butter
• Vanilla extract
• Whipped cream

directions

1. Prepare or purchase a graham cracker crust and set aside.
2. Slice bananas and arrange them evenly over the crust.
3. In a saucepan, combine milk, sugar, and cornstarch.
4. Whisk egg yolks in a separate bowl.
5. Heat the milk mixture until it thickens, then temper the egg yolks by slowly whisking in hot liquid.
6. Add egg mixture back to the saucepan and cook until thick and smooth.
7. Remove from heat and stir in butter and vanilla.
8. Pour the custard over the bananas.
9. Chill for several hours until fully set.
10. Top with whipped cream and additional banana slices before serving.

Servings and timing

• Servings: 8
• Prep time: 20 minutes
• Cook time: 10 minutes
• Chill time: 4 hours
• Total time: approx. 4 hours 30 minutes

Variations

• Use a vanilla wafer crust instead of graham crackers.
• Add a layer of chocolate ganache beneath the custard.
• Use stabilized whipped cream for longer presentation.
• Add cinnamon to the crust for a warm flavor.

storage/reheating

Store Banana Cream Pie in the refrigerator for up to 3 days. Keep covered to prevent the bananas from browning. Freezing is not recommended, as the custard may separate.

FAQs

Do bananas turn brown in the pie?

Slightly, but coating them with a thin layer of custard helps slow oxidation.

Can I use instant pudding?

Yes, but homemade custard provides superior texture and flavor.

Can I make the pie a day ahead?

Yes, assemble and chill overnight.

Can I use a regular pie crust?

Yes, bake it fully before filling.

Should the custard cool before adding?

Allow it to cool slightly but not fully.

Is whipped cream necessary?

It balances the richness but is optional.

Can I add more bananas?

Yes, an additional layer may be used.

What milk works best?

Whole milk creates the richest texture.

Why is my custard runny?

It may need more cooking time to activate the cornstarch fully.

Can I use banana extract?

A small amount can enhance banana flavor.

Conclusion

Banana Cream Pie is a smooth, nostalgic dessert that brings together creamy custard, fresh bananas, and a light whipped topping. Its simplicity, elegance, and refreshing taste make it a favorite for any occasion.

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