Banana Cream Cheesecake is a rich, creamy dessert that combines the flavors of classic banana cream pie with a luscious cheesecake base. With a crunchy graham cracker crust, smooth banana-infused cheesecake filling, and a fluffy whipped topping, this dessert is perfect for any occasion.
Why You’ll Love This Recipe
- Creamy and Dreamy – A silky-smooth banana cheesecake filling that melts in your mouth.
- Perfect Banana Flavor – Infused with real bananas for a naturally sweet and delicious taste.
- No-Fail Crust – A simple graham cracker crust that adds the perfect crunch.
- Make-Ahead Dessert – Tastes even better when chilled overnight.
- Great for Any Occasion – Perfect for birthdays, holidays, or just a sweet indulgence.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:
- Graham cracker crumbs
- Granulated sugar
- Melted butter
For the Cheesecake Filling:
- Cream cheese
- Ripe bananas
- Granulated sugar
- Brown sugar
- Vanilla extract
- Eggs
- Sour cream
- Cornstarch or flour
For the Topping:
- Whipped cream
- Sliced bananas
- Caramel drizzle (optional)
Directions
- Prepare the Crust – Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake at 325°F (163°C) for 8-10 minutes. Let cool.
- Make the Cheesecake Filling – Beat cream cheese until smooth. Add sugars, mashed bananas, vanilla, and sour cream. Mix in eggs one at a time, then stir in cornstarch.
- Bake the Cheesecake – Pour the filling over the crust. Bake at 325°F (163°C) for 50-60 minutes, or until the center is set with a slight jiggle.
- Cool and Chill – Let the cheesecake cool completely, then refrigerate for at least 4 hours (or overnight) to set.
- Add the Topping – Before serving, top with whipped cream, sliced bananas, and caramel drizzle if desired.
Servings and Timing
- Servings: 10-12
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Chill Time: 4+ hours
- Total Time: 5 hours 20 minutes
Variations
- Banana Pudding Cheesecake – Add a layer of vanilla pudding between the cheesecake and whipped cream.
- Chocolate Banana Cheesecake – Drizzle melted chocolate over the top for extra decadence.
- Gluten-Free Option – Use gluten-free graham crackers for the crust.
- Nutty Crunch – Sprinkle chopped pecans or walnuts on top for added texture.
- No-Bake Version – Skip the eggs, use gelatin for stability, and chill instead of baking.
Storage/Reheating
- Refrigeration – Store in an airtight container in the fridge for up to 5 days.
- Freezing – Wrap slices individually and freeze for up to 2 months. Thaw in the fridge before serving.
- Serving Tip – Add fresh banana slices right before serving to prevent browning.
FAQs
Can I use banana extract instead of real bananas?
Yes, but real bananas provide the best flavor and texture. Use a small amount of extract if needed.
How do I prevent cracks in my cheesecake?
Bake in a water bath and avoid overmixing the batter to keep it smooth and crack-free.
Can I make this cheesecake without baking?
Yes! Use a no-bake cheesecake filling with gelatin for stability.
How do I keep my bananas from turning brown?
Brush banana slices with lemon juice or place them under a layer of whipped cream.
Can I use a different crust?
Yes! Try vanilla wafer cookies or even an Oreo crust for a unique twist.
Do I need a springform pan?
A springform pan is best for easy removal, but you can use a deep pie dish as an alternative.
Can I add cinnamon or nutmeg?
Absolutely! A pinch of cinnamon adds warmth to the banana flavor.
What’s the best way to slice cheesecake cleanly?
Use a sharp knife and wipe it clean between slices for perfect cuts.
Can I use frozen bananas?
Frozen bananas work, but they must be fully thawed and drained to avoid extra moisture.
How far in advance can I make this cheesecake?
You can make it 2-3 days ahead; the flavor improves as it chills.
Conclusion
Banana Cream Cheesecake is the perfect blend of rich cheesecake and classic banana cream pie flavors. Whether you’re making it for a celebration or a weekend treat, this dessert is sure to impress. Try different variations, top it with your favorite ingredients, and enjoy this creamy, dreamy delight!
Description
This Banana Cream Cheesecake is a dreamy combination of smooth banana-flavored cheesecake, a buttery graham cracker crust, and a rich whipped topping. Topped with fresh banana slices and crunchy cookie crumbles, this no-bake dessert is perfect for banana lovers!
Ingredients
- Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- Chill in the refrigerator while preparing the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese, mashed bananas, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully combined.
- Assemble the Cheesecake:
- Spread the banana cheesecake filling over the prepared crust.
- Refrigerate for at least 4 hours or overnight for best results.
- Garnish and Serve:
- Top with whipped cream, banana slices, and crushed vanilla wafers.
- Slice and enjoy!
Instructions
- Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- Chill in the refrigerator while preparing the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese, mashed bananas, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully combined.
- Assemble the Cheesecake:
- Spread the banana cheesecake filling over the prepared crust.
- Refrigerate for at least 4 hours or overnight for best results.
- Garnish and Serve:
- Top with whipped cream, banana slices, and crushed vanilla wafers.
- Slice and enjoy!
Notes
- To prevent bananas from browning, lightly brush the slices with lemon juice.
- Store in the refrigerator for up to 4 days.
- For extra flavor, add a drizzle of caramel sauce before serving.
Find it online: https://wowrecipesfood.com/banana-cream-cheesecake/
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