Description
Savor the irresistible flavors of Banana Cream Cheesecake, featuring a buttery graham cracker crust, banana-infused cheesecake filling, and topped with fresh bananas and crumbled cookies. The perfect dessert for banana lovers! Keyword: Banana Cream Cheesecake Recipe.
Ingredients
Units
Scale
For the Crust:
- 200g (2 cups) graham cracker crumbs
- 60g (1/4 cup) unsalted butter (melted)
- 2 tbsp granulated sugar
For the Cheesecake Filling:
- 450g (16 oz) cream cheese (softened)
- 200g (1 cup) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 120ml (1/2 cup) sour cream
- 2 ripe bananas (mashed)
For the Topping:
- 200ml (3/4 cup) heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 2–3 bananas (sliced)
- Crumbled cookies or graham crackers for garnish
Instructions
- Prepare the Crust:
- Preheat your oven to 175°C (350°F). Grease a 9-inch springform pan.
- Combine graham cracker crumbs, melted butter, and sugar in a bowl until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of the pan. Bake for 8-10 minutes, then let it cool while preparing the filling.
- Make the Cheesecake Filling:
- Beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and mashed bananas until fully combined.
- Pour the filling over the cooled crust and smooth the top.
- Bake the Cheesecake:
- Place the springform pan in a large roasting pan and add hot water to the roasting pan to create a water bath (this prevents cracks).
- Bake at 160°C (325°F) for 60-70 minutes, or until the edges are set but the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Then refrigerate for at least 4-6 hours or overnight to set.
- Make the Whipped Cream Topping:
- Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Cheesecake:
- Spread or pipe whipped cream on top of the chilled cheesecake. Arrange banana slices around the edges and sprinkle crumbled cookies or graham crackers in the center for garnish.
- Serve:
- Slice and serve immediately. For best results, add bananas just before serving to prevent browning.
Notes
- For added flavor, brush the crust with a layer of melted chocolate before adding the filling.
- Dip banana slices in lemon juice to prevent browning if assembling ahead of time.
- Store leftovers in an airtight container in the fridge for up to 3 days.
