Description
Rich and indulgent layered cheesecake bars with a banana-flavored base and a luscious chocolate cheesecake topping — perfect for dessert lovers who enjoy a twist on classic cheesecake.
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 ripe bananas, mashed
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar (for filling)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 4 oz semi-sweet chocolate, melted and slightly cooled
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 325°F (160°C). Line a 9×9-inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the prepared pan to form the crust.
- Bake crust for 8–10 minutes, then let cool slightly.
- In a large bowl, beat cream cheese until smooth. Add 1/2 cup sugar, mashed bananas, eggs, vanilla extract, sour cream, and flour. Mix until well combined.
- Pour half of the cheesecake batter over the crust and spread evenly.
- Stir the melted chocolate into the remaining cheesecake batter until fully incorporated.
- Pour the chocolate layer on top of the banana layer and smooth out the top.
- Bake for 35–40 minutes or until the center is set and the edges are slightly puffed.
- Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Once chilled, slice into bars and serve.
Notes
- Use overripe bananas for best flavor and natural sweetness.
- Store bars in an airtight container in the refrigerator for up to 5 days.
- For a firmer texture, freeze bars for 30 minutes before slicing.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 17g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg