Banana Bread Cinnamon Rolls combine the best of two beloved classics: the moist, sweet flavor of banana bread and the soft, gooey delight of cinnamon rolls. Topped with a rich cream cheese glaze, these rolls are perfect for breakfast, brunch, or a decadent dessert.

Why You’ll Love This Recipe

• Two-in-One Delight: Combines banana bread’s flavor with the indulgence of cinnamon rolls.
• Soft and Fluffy Texture: A perfectly tender dough that melts in your mouth.
• Rich and Gooey Filling: A cinnamon-sugar filling that’s sweet and satisfying.
• Make-Ahead Option: Perfect for preparing the night before and baking fresh in the morning.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• all-purpose flour
• granulated sugar
• instant yeast
• salt
• warm milk (110°F)
• unsalted butter, melted
• ripe bananas, mashed
• large egg

For the Filling:

• unsalted butter, softened
• brown sugar
• ground cinnamon
• chopped pecans or walnuts (optional)

For the Cream Cheese Glaze:

• cream cheese, softened
• unsalted butter, softened
• powdered sugar
• vanilla extract
• milk (for desired consistency)

Directions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, mashed bananas, and the egg. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5–7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 2: Make the Filling

1. In a small bowl, combine softened butter, brown sugar, and cinnamon until smooth.

Step 3: Roll Out the Dough

1. Roll the dough into a 16×12-inch rectangle on a lightly floured surface.
2. Spread the cinnamon-sugar filling evenly over the dough. Sprinkle with chopped nuts, if using.

Step 4: Form the Rolls

1. Roll the dough tightly into a log, starting from the long edge.
2. Slice the log into 12 equal pieces using a sharp knife or dental floss.

Step 5: Second Rise

1. Arrange the rolls in a greased 9×13-inch baking dish.
2. Cover and let them rise for 30 minutes.

Step 6: Bake the Rolls

1. Preheat the oven to 350°F (175°C).
2. Bake the rolls for 20–25 minutes, or until golden brown and cooked through.

Step 7: Prepare the Cream Cheese Glaze

1. Beat cream cheese and butter together until smooth and creamy.
2. Gradually add powdered sugar and vanilla extract, mixing well.
3. Stir in milk, a tablespoon at a time, until the glaze reaches your desired consistency.

Step 8: Glaze and Serve

1. Drizzle the glaze generously over warm rolls.
2. Serve immediately and enjoy the banana bread-inspired goodness.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 1 hour 55 minutes

Variations

• Chocolate Chip Version: Add mini chocolate chips to the filling for a chocolate-banana twist.
• Vegan Option: Use plant-based milk, butter, and cream cheese for a vegan-friendly recipe.
• Spiced Flavor: Add a pinch of nutmeg or cardamom to the dough for extra warmth.
• Fruit Addition: Sprinkle diced dried fruit, like raisins or dates, into the filling.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheating: Warm in the microwave for 10–15 seconds for a freshly baked feel.
• Freezing: Freeze unglazed rolls for up to 3 months. Thaw overnight in the refrigerator and glaze before serving.

FAQs

1. Can I use active dry yeast instead of instant yeast?

Yes, but proof the yeast in warm milk with a teaspoon of sugar before mixing with other ingredients.

2. Can I make the dough the night before?

Yes, refrigerate the dough after the first rise and let it come to room temperature before shaping.

3. How do I prevent the rolls from sticking to the pan?

Grease the baking dish thoroughly or line it with parchment paper.

4. Can I skip the nuts?

Absolutely! The nuts are optional and can be omitted for a nut-free version.

5. What’s the best way to mash bananas?

Use a fork, potato masher, or food processor for a smooth consistency.

6. Can I use whole wheat flour?

Yes, but substitute only half the flour to maintain the soft texture.

7. How can I make the rolls extra gooey?

Double the cinnamon-sugar filling or drizzle caramel sauce over the rolls before serving.

8. Can I add frosting instead of glaze?

Yes, a thicker cream cheese frosting works wonderfully if you prefer more topping.

9. Can I bake these as mini rolls?

Yes, divide the dough into smaller pieces and adjust the baking time accordingly.

10. What can I serve with these rolls?

Pair with coffee, tea, or a glass of milk for a perfect breakfast or snack.

Conclusion

Banana Bread Cinnamon Rolls are the ultimate treat, combining the nostalgic flavors of banana bread with the gooey, spiced goodness of cinnamon rolls. Whether you’re hosting brunch, baking for the family, or treating yourself, these rolls are sure to delight. Enjoy their warm, fluffy, and flavorful charm today!

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