Baked Pears with Blue Cheese

Baked pears with blue cheese are a sophisticated yet simple dish that brings together the sweetness of ripe pears and the bold, creamy flavor of blue cheese. Perfect as an appetizer, elegant side dish, or even a light dessert, this recipe highlights how a few quality ingredients can create an impressive and flavorful result.

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare but feels luxurious and refined. The natural sweetness of the pears contrasts beautifully with the savory tang of the blue cheese, creating a harmonious balance of flavors. It is an ideal choice for entertaining guests or elevating an everyday meal. With minimal preparation and quick baking time, you can enjoy a restaurant-quality dish at home without any fuss.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe but firm pears (such as Bosc or Anjou)
• Blue cheese (such as Gorgonzola or Roquefort)
• Honey
• Walnuts or pecans (optional, for garnish)
• Fresh thyme (optional, for garnish)
• Olive oil
• Freshly ground black pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. Cut the pears in half lengthwise and scoop out the cores with a melon baller or small spoon to create a small hollow.
3. Arrange the pear halves cut-side up on a baking dish lightly brushed with olive oil.
4. Crumble the blue cheese and fill each hollowed center generously.
5. Drizzle the pears lightly with honey and sprinkle with black pepper.
6. Bake for 15 to 20 minutes, until the pears are tender but still hold their shape and the cheese is slightly melted.
7. Garnish with chopped walnuts or pecans and fresh thyme if desired.
8. Serve warm or at room temperature.

Servings and Timing

This recipe serves approximately 4 people and takes about 30 minutes from start to finish, including preparation and baking time.

Variations

• Nut-Free Option: Omit the walnuts or pecans for a nut-free version.
• Different Cheeses: Substitute the blue cheese with goat cheese or feta for a milder flavor.
• Spicy Touch: Add a pinch of crushed red pepper flakes for a spicy-sweet contrast.
• Wine Pairing: Serve with a glass of dessert wine like Sauternes or a crisp white wine like Sauvignon Blanc.
• Balsamic Drizzle: Finish with a drizzle of aged balsamic vinegar instead of honey for a rich, tangy flavor.

Storage/Reheating

Store any leftover baked pears in an airtight container in the refrigerator for up to 2 days.
To reheat, place them in a preheated 300°F (150°C) oven for about 5-7 minutes until warmed through. It is best to reheat gently to avoid overcooking the pears and drying out the cheese.

FAQs

Can I prepare baked pears with blue cheese ahead of time?

You can assemble the pears up to a few hours in advance and refrigerate them. Bake just before serving for the best texture and flavor.

What type of pears is best for baking?

Firm varieties such as Bosc or Anjou pears work best because they hold their shape during baking.

Can I use another type of cheese?

Yes, goat cheese, feta, or even brie can be delicious alternatives if you prefer a milder taste than blue cheese.

How do I prevent the pears from browning before baking?

After cutting, brush the pears with a little lemon juice to prevent browning if you are preparing them in advance.

Is there a vegan alternative to this recipe?

You can use a plant-based cheese substitute and maple syrup instead of honey to make a vegan version.

Can I add more toppings?

Yes, you can sprinkle chopped dried cranberries, pomegranate seeds, or even fresh herbs like rosemary for extra flavor and color.

What can I serve with baked pears with blue cheese?

They pair wonderfully with roasted meats, salads, or as part of a cheese platter.

How do I know when the pears are perfectly baked?

The pears should be fork-tender but not mushy. Keep an eye on them after 15 minutes of baking.

Can I use canned pears?

It is not recommended, as canned pears are usually too soft and sweet for this dish and may not hold up well during baking.

What should I do if my pears are too ripe?

If the pears are very ripe, reduce the baking time slightly and handle them gently to avoid them becoming overly soft.

Conclusion

Baked pears with blue cheese offer a perfect blend of sweet and savory flavors that is both elegant and effortless. With just a few high-quality ingredients and simple steps, you can create a memorable dish that delights your taste buds and impresses your guests. Whether served as an appetizer, side, or light dessert, this recipe is sure to become a favorite.

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