Description
A delicious and healthy oven-baked salmon recipe infused with fresh herbs, lemon, and cherry tomatoes for a flavorful dish.
Ingredients
Units
Scale
- 4 salmon fillets
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1 lemon, thinly sliced
- 1 cup cherry tomatoes
- 2 tbsp fresh dill or parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, garlic, oregano, thyme, red pepper flakes, salt, and pepper.
- Place salmon fillets in a baking dish. Brush with the herb mixture.
- Arrange lemon slices and cherry tomatoes around the salmon.
- Bake for 12-15 minutes or until salmon is flaky.
- Garnish with fresh dill or parsley and serve.
Notes
- For extra flavor, marinate the salmon for 15-30 minutes before baking.
- Serve with roasted vegetables, rice, or a fresh salad.
- Use wild-caught salmon for the best taste and health benefits.
