Baked Egg and Potato Nests with Cherry Tomatoes

Baked Egg and Potato Nests with Cherry Tomatoes are a delightful breakfast or brunch option that combines crispy shredded potatoes with creamy baked eggs and juicy cherry tomatoes. These individual servings are both visually appealing and satisfying, making them ideal for weekend mornings, special occasions, or meal prep. With their combination of textures and wholesome ingredients, these nests offer a nourishing start to the day.

Why You’ll Love This Recipe

• Fun and Elegant Presentation: Perfect for serving guests or a special brunch.
• Balanced and Wholesome: Includes protein, vegetables, and carbohydrates in one dish.
• Make-Ahead Friendly: Prepare components ahead and bake when ready.
• Customizable: Add different vegetables, cheese, or herbs to suit your taste.
• Kid-Friendly: A creative and tasty way to serve eggs and veggies.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Eggs
• Potatoes (Yukon gold or russet)
• Cherry tomatoes
• Olive oil or melted butter
• Salt
• Black pepper
• Garlic powder (optional)
• Fresh herbs (optional: parsley, chives, or thyme)
• Cheese (optional: shredded cheddar, Parmesan, or mozzarella)

Directions

1. Preheat your oven to 400°F (200°C). Lightly grease a muffin tin.
2. Peel and grate the potatoes. Place in a clean kitchen towel and squeeze out excess moisture.
3. In a bowl, toss grated potatoes with olive oil or melted butter, salt, pepper, and garlic powder (if using).
4. Divide the potato mixture among the muffin cups, pressing it into the bottom and up the sides to form nests.
5. Bake the potato nests for 15–20 minutes until they begin to brown and crisp.
6. Remove from the oven and carefully crack one egg into each nest.
7. Halve cherry tomatoes and add a few to each nest, pressing them gently into the egg whites.
8. Return to the oven and bake for another 10–12 minutes, or until eggs are set to your desired doneness.
9. Let cool slightly before removing from the tin. Garnish with fresh herbs or cheese if desired.

Servings and timing

• Servings: 6 nests (serves 3–6 depending on appetite)
• Preparation Time: 15 minutes
• Cook Time: 25–30 minutes
• Total Time: 40–45 minutes

Variations

• Add Cheese: Sprinkle cheese into the potato mixture or on top before the final bake.
• Vegetarian Mix-Ins: Include spinach, mushrooms, or bell peppers for added flavor and nutrition.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.
• Meat Lover’s Version: Mix in crumbled bacon or cooked sausage with the potatoes.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven or toaster oven for 5–10 minutes. Microwave gently to avoid overcooking the eggs.

FAQs

Can I use frozen hash browns?

Yes, thawed and drained frozen hash browns can be used as a shortcut.

How do I keep the potato nests from sticking?

Be sure to grease the muffin tin thoroughly and squeeze out all moisture from the potatoes.

Can I use sweet potatoes?

Yes, shredded sweet potatoes are a nutritious and tasty alternative.

What size eggs should I use?

Medium to large eggs work best. Extra-large eggs may overflow the nests.

Can I make this ahead of time?

You can pre-bake the potato nests and refrigerate them. Add eggs and bake just before serving.

Are these suitable for kids?

Absolutely. They’re fun, nutritious, and easy for little hands to eat.

What herbs go well with this dish?

Fresh chives, parsley, thyme, or dill all pair beautifully with the flavors.

Can I freeze these nests?

It’s not recommended to freeze with eggs, but you can freeze the baked potato shells and add fresh eggs before baking.

How do I tell when the eggs are done?

Bake until the whites are set and the yolks are cooked to your liking. Check at 10 minutes for a softer yolk.

What’s the best way to serve these?

Serve with a light side salad, toast, or fruit for a complete breakfast or brunch.

Conclusion

Baked Egg and Potato Nests with Cherry Tomatoes are a beautiful and nutritious way to start your day. With their golden, crispy potato base and perfectly baked eggs, these nests offer a delightful mix of flavor and texture. Whether you’re planning a weekend brunch or looking for a meal-prep-friendly breakfast, these egg nests are as practical as they are delicious.

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