Description
A deliciously rich and fruity breakfast casserole made with chunks of bread soaked in a creamy custard and layered with mixed berries. Perfect for weekend brunches or holiday mornings.
Ingredients
Units
Scale
- 1 loaf day-old French bread, cubed (about 6 cups)
- 1 1/2 cups mixed berries (blueberries, raspberries, strawberries)
- 6 large eggs
- 2 cups milk (or plant-based milk)
- 1/2 cup heavy cream (or coconut cream)
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar (for serving, optional)
- Maple syrup (for serving)
Instructions
- Grease a 9×13-inch baking dish and place half of the bread cubes in the bottom.
- Sprinkle half of the berries over the bread, then repeat with remaining bread and berries.
- In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt.
- Pour the egg mixture evenly over the bread and berries, pressing gently to ensure all bread is soaked.
- Cover and refrigerate for at least 2 hours or overnight for best results.
- Preheat oven to 350°F (175°C).
- Bake the casserole uncovered for 45–50 minutes or until golden brown and set in the center.
- Let cool for 10 minutes before dusting with powdered sugar and serving with maple syrup.
Notes
- Use day-old or slightly dried-out bread for best texture.
- Can be made ahead and baked the next morning.
- Swap in your favorite berries or use frozen berries (no need to thaw).
- For a crunchier top, sprinkle with a cinnamon streusel before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 14g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 160mg