Bacon Ranch Pinwheels are a flavorful and easy-to-make appetizer perfect for parties, picnics, or quick snacks. These creamy, savory pinwheels combine crispy bacon, ranch seasoning, and cheese, all wrapped in a soft tortilla. They are simple to prepare and always a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Requires minimal ingredients
- Perfect for meal prep and make-ahead appetizers
- Ideal for parties, gatherings, or lunchbox snacks
- A delicious blend of creamy, cheesy, and smoky flavors
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Flour tortillas
- Cream cheese
- Ranch seasoning mix
- Cooked and crumbled bacon
- Shredded cheddar cheese
- Chopped green onions
Directions
- In a mixing bowl, combine softened cream cheese and ranch seasoning until well blended.
- Stir in the crumbled bacon, shredded cheddar cheese, and chopped green onions.
- Spread an even layer of the mixture onto each tortilla.
- Roll up the tortillas tightly and wrap them in plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Once chilled, remove the plastic wrap and slice each roll into bite-sized pinwheels.
- Serve immediately or store for later.
Servings and Timing
- Servings: Approximately 20 pinwheels
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spicy Version: Add chopped jalapeños or a dash of hot sauce for extra heat.
- Vegetarian Option: Replace bacon with diced bell peppers or sun-dried tomatoes.
- Different Cheese: Try using pepper jack or mozzarella for a different flavor.
- Herb Twist: Add fresh herbs like parsley or cilantro for extra freshness.
Storage/Reheating
- Storage: Keep pinwheels in an airtight container in the refrigerator for up to 3 days.
- Freezing: These pinwheels do not freeze well due to the cream cheese filling.
- Reheating: These are best served cold or at room temperature; reheating is not recommended.
FAQs
How far in advance can I make Bacon Ranch Pinwheels?
You can make them up to 24 hours in advance and store them in the refrigerator until ready to serve.
Can I use store-bought bacon bits instead of fresh bacon?
Yes, but fresh cooked and crumbled bacon will provide better flavor and texture.
What type of tortillas work best?
Flour tortillas work best because they are soft and easy to roll. Avoid corn tortillas as they may crack.
Can I use Greek yogurt instead of cream cheese?
Yes, but the texture will be less firm. Mixing Greek yogurt with a small amount of cream cheese can help maintain consistency.
How do I prevent the pinwheels from unrolling?
Ensure you spread the filling evenly and roll the tortillas tightly. Chilling them before slicing also helps keep them intact.
What is the best way to slice the pinwheels cleanly?
Use a sharp serrated knife and wipe it clean between cuts for neat slices.
Can I add extra veggies to this recipe?
Yes, diced bell peppers, cucumbers, or shredded carrots can add crunch and freshness.
Are these pinwheels good for meal prep?
Yes, they store well in the fridge for a couple of days, making them great for meal prep.
Can I make this recipe gluten-free?
Yes, simply use gluten-free tortillas to accommodate dietary needs.
What other dips pair well with these pinwheels?
They go well with ranch dressing, salsa, or a spicy chipotle mayo dip.
Conclusion
Bacon Ranch Pinwheels are a simple yet delicious appetizer perfect for any occasion. With their creamy, cheesy filling and savory bacon flavor, they are sure to be a hit. Whether for parties, snacks, or meal prep, these pinwheels are a must-try recipe.
Print
- Prep Time: 10 mins
- Cook Time: 1 hr
- Total Time: 0 hours
- Yield: 12 pinwheels
Description
These bacon ranch pinwheels are the ultimate party snack—creamy, cheesy, and full of smoky bacon flavor!
Ingredients
- Tortillas
- Cream cheese
- Bacon
- Cheddar cheese
- Ranch seasoning
- Green onions
Instructions
- Mix cream cheese, ranch seasoning, and cheese.
- Spread on tortillas, add bacon and roll.
- Chill, slice, and serve.
Notes
- Best made ahead for flavors to blend.
- Use flavored tortillas for variety.
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