Bacon Cheeseburger Sliders

Bacon Cheeseburger Sliders are bite-sized versions of the classic American burger, packed with flavor and perfect for parties, game nights, or casual family dinners. Featuring juicy beef, melted cheese, crispy bacon, and soft slider buns, these mini burgers are crowd-pleasers that disappear fast.

Why You’ll Love This Recipe

These sliders combine everything you love about a cheeseburger in a convenient, easy-to-handle format. They are quick to assemble, easy to serve, and customizable with your favorite toppings. Whether you’re entertaining guests or making a fun weeknight meal, these sliders are guaranteed to satisfy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Salt and black pepper
• Garlic powder
• Onion powder
• Cheddar or American cheese slices
• Slider buns or dinner rolls
• Cooked bacon, chopped or whole slices
• Butter (optional, for brushing buns)
• Fresh parsley or chives (optional, for garnish)

Directions

1. Preheat the oven to 350°F (175°C) if baking the sliders together.
2. Cook the beef: In a skillet, brown the ground beef with garlic powder, onion powder, salt, and pepper. Drain any excess fat.
3. Prepare the buns: Slice slider buns in half. Place the bottom halves in a baking dish or on a tray.
4. Assemble the sliders: Spoon the cooked beef evenly over the buns. Top with cheese slices, bacon pieces, and then the top half of the buns.
5. Bake (optional): Brush tops with melted butter and bake for 10–12 minutes until the cheese is melted and buns are golden.
6. Garnish and serve: Sprinkle with parsley or chives if desired. Serve warm.

Servings and Timing

• Servings: 6–8 sliders
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Add toppings: Include pickles, sautéed onions, or jalapeños for extra flavor.
• Use different cheeses: Try pepper jack, mozzarella, or blue cheese for a twist.
• Make it spicy: Add hot sauce or use spicy cheese and seasoned beef.
• Vegetarian version: Use plant-based ground meat and omit bacon.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap sliders individually and freeze for up to 1 month.
• Reheating: Reheat in the oven at 350°F for 10–12 minutes or in the microwave for 1–2 minutes.

FAQs

Can I prepare these ahead of time?

Yes, assemble the sliders in a baking dish, cover, and refrigerate. Bake when ready to serve.

What kind of bacon should I use?

Thick-cut or regular crispy bacon works well. You can chop it or use full slices folded.

Can I grill the beef instead?

Yes, form mini patties and grill them, then assemble as sliders.

What buns are best?

Slider buns or Hawaiian rolls are ideal due to their soft texture and small size.

How do I keep them from getting soggy?

Avoid overloading with sauces before baking, and bake uncovered to let moisture escape.

Can I make a sauce to go with these?

Yes, a simple burger sauce of mayo, ketchup, and relish works great.

Are these good for parties?

Yes, they are easy to serve, hold, and eat—perfect for casual gatherings.

Can I use ground turkey?

Absolutely. Season well and cook thoroughly.

Do I have to bake the sliders?

No, you can assemble and serve them fresh off the skillet if preferred.

How can I make them more filling?

Serve with fries, coleslaw, or a side salad for a complete meal.

Conclusion

Bacon Cheeseburger Sliders are a fun, flavorful, and versatile dish that’s perfect for any occasion. With juicy beef, melty cheese, and crispy bacon tucked into a soft bun, these mini burgers deliver big taste in every bite. Whether you’re entertaining or making a simple dinner, they are sure to be a hit at the table.

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