This Bacon Cheeseburger Dip is a savory, creamy, and indulgent appetizer that captures all the classic flavors of a cheeseburger in one irresistible bite. Loaded with ground beef, crispy bacon, melted cheese, and chopped fresh toppings, it’s perfect for parties, game day, or any occasion where comfort food is a must.
Why You’ll Love This Recipe
This dip brings the ultimate comfort food—cheeseburgers—into a creamy, cheesy form that’s ideal for sharing. It’s rich, hearty, and packed with bold flavors that everyone loves. Easy to prepare and even easier to devour, this dip is always a crowd-pleaser. The combination of crispy bacon, gooey cheese, and savory beef makes this dish a standout appetizer.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ground beef
- Bacon
- Cream cheese
- Cheddar cheese (shredded)
- Mozzarella cheese (shredded)
- Diced tomatoes
- Green onions
- Worcestershire sauce
- Garlic powder
- Salt and pepper
Directions
- In a skillet over medium heat, cook the bacon until crispy. Remove and set aside on a paper towel-lined plate.
- In the same skillet, cook the ground beef until browned. Drain excess grease.
- Add cream cheese, Worcestershire sauce, garlic powder, salt, and pepper to the skillet. Stir until the cream cheese is melted and the mixture is well combined.
- Mix in half of the shredded cheddar and mozzarella cheese.
- Transfer the mixture to a baking dish, sprinkle the remaining cheese on top, and bake at 375°F (190°C) for about 15–20 minutes until the cheese is melted and bubbly.
- Top with chopped bacon, diced tomatoes, and green onions before serving.
- Serve warm with tortilla chips, baguette slices, or fresh vegetables.
Servings and timing
This recipe yields approximately 8 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Variations
- Spicy Twist: Add diced jalapeños or a dash of hot sauce to the beef mixture.
- Low-Carb Option: Serve with celery sticks or cucumber slices instead of chips.
- Tex-Mex Style: Add taco seasoning and top with avocado and salsa.
- Veggie Boost: Include sautéed onions, bell peppers, or mushrooms in the mix.
Storage/Reheating
Store leftover dip in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave in 30-second intervals, stirring in between until heated through. Alternatively, warm it in the oven at 350°F (175°C) until bubbly.
FAQs
How can I make this dip ahead of time?
Prepare the dip up to the baking step, cover, and refrigerate. When ready to serve, bake as directed.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative to beef and works well in this recipe.
What type of bacon is best?
Thick-cut bacon adds the most flavor and texture, but any bacon will work.
Can I make this dip in a slow cooker?
Yes, you can cook the beef and mix all ingredients, then warm in a slow cooker on low for 2–3 hours.
What’s the best cheese to use?
A combination of cheddar and mozzarella provides great flavor and meltiness. Feel free to experiment with Monterey Jack or pepper jack.
Can I freeze this dip?
It’s best served fresh, but you can freeze it. Let it cool, transfer to a freezer-safe container, and freeze for up to 1 month. Thaw and reheat before serving.
What should I serve with this dip?
Serve with tortilla chips, crackers, pita bread, or veggie sticks.
Can I make it gluten-free?
Yes, ensure the Worcestershire sauce is gluten-free and serve with gluten-free dippers.
Is this dip spicy?
Not inherently, but you can make it spicy with added jalapeños, hot sauce, or chili flakes.
How do I keep the dip warm for a party?
Keep it warm in a small slow cooker on the “warm” setting or place it in a heat-safe dish over a warming tray.
Conclusion
Bacon Cheeseburger Dip is the perfect blend of everything you love about a cheeseburger in one creamy, shareable dish. Whether you’re entertaining guests or simply treating yourself, this dip delivers big on flavor and comfort. Try it for your next gathering and watch it disappear in minutes.
Print
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings
- Category: Dip
- Method: Baked
- Cuisine: American
Description
This cheesy bacon cheeseburger dip is loaded with ground beef, melted cheese, crispy bacon, and bold flavors—perfect for game day or parties!
Ingredients
-
1 lb ground beef
-
1 cup shredded cheddar
-
4 oz cream cheese
-
1/2 cup sour cream
-
1/2 cup cooked bacon, chopped
-
1 tomato, diced
-
Green onions, chopped
Instructions
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Brown beef in a skillet. Drain fat.
-
Stir in cream cheese and sour cream until smooth.
-
Add cheddar and half the bacon. Stir to combine.
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Transfer to a baking dish and bake at 350°F for 15 mins.
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Top with tomato, green onions, and remaining bacon. Serve warm.
Notes
Serve with chips, pretzels, or bread.
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