Description
Bacon and Egg Fried Rice with Green Peas is a savory stir-fry that blends smoky bacon, scrambled eggs, and tender rice with sweet green peas for a fast, comforting meal perfect for breakfast or dinner.
Ingredients
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- 4 cups cooked rice (preferably cold, day-old)
- 4 strips bacon, chopped
- 3 eggs, lightly beaten
- 1 cup green peas (fresh or frozen)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Optional: chopped green onions for garnish
Instructions
- Heat a large skillet or wok over medium heat. Add chopped bacon and cook until crispy. Remove and set aside, leaving rendered fat in the pan.
- Add onion and garlic to the pan and sauté until softened, about 2–3 minutes.
- Push the aromatics to the side of the pan. Pour in the beaten eggs and scramble until just set, then mix with the onion and garlic.
- Add the cooked rice and green peas to the pan. Stir-fry for 4–5 minutes, breaking up clumps and mixing everything evenly.
- Drizzle with soy sauce and sesame oil. Stir to combine.
- Return the cooked bacon to the pan and mix well. Season with salt and pepper to taste.
- Garnish with chopped green onions if desired and serve hot.
Notes
- Use cold, day-old rice for best texture.
- Add diced carrots or bell peppers for extra flavor and color.
- Substitute tamari or coconut aminos for gluten-free version.
- Use turkey bacon or ham for a lighter alternative.
- Reheat leftovers in a skillet with a splash of water or broth to restore moisture.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 150mg