Bacon and Egg Brioche Sandwich

The Bacon and Egg Brioche Sandwich is a rich and satisfying breakfast or brunch option that combines crispy bacon, soft scrambled or fried eggs, and buttery brioche buns. This elevated twist on a classic breakfast sandwich delivers indulgent flavor and comfort with every bite.

Why You’ll Love This Recipe

This sandwich is a balance of textures and flavors: crispy bacon, fluffy eggs, and the soft, slightly sweet brioche roll. It’s quick to prepare and can be easily customized with cheese, greens, or sauces. Ideal for busy mornings, leisurely brunches, or even a savory snack, it’s a go-to recipe for both flavor and simplicity.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Brioche buns
• Eggs
• Bacon strips
• Butter
• Salt and pepper
• Optional: cheese (cheddar, American, or Swiss), mayonnaise, arugula, tomato slices, or hot sauce

Directions

1. In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels.
2. Crack the eggs into a bowl, add a pinch of salt and pepper, and beat lightly.
   • For scrambled: Melt butter in a non-stick pan, pour in eggs, and gently stir over low heat until just set.
   • For fried: Heat butter in a pan and fry the eggs to your desired doneness.
3. Lightly toast the brioche buns on a skillet or in a toaster until golden.
4. Assemble the sandwich:
   • Spread optional condiments on the toasted brioche.
   • Layer with bacon, eggs, and optional cheese or vegetables.
5. Serve immediately while warm.

Servings and timing

This recipe yields 2 sandwiches.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Add avocado slices or guacamole for a creamy element.
• Use turkey bacon or plant-based alternatives for dietary preferences.
• Turn it into a breakfast burger by adding a sausage patty.
• Swap brioche with croissants, bagels, or English muffins.

storage/reheating

This sandwich is best enjoyed fresh.
If needed, store assembled sandwiches wrapped in foil in the refrigerator for up to 1 day.
Reheat in a 350°F (175°C) oven for 10–12 minutes. Avoid microwaving, as it may make the bread soggy.
You can also prepare components (bacon and eggs) in advance and assemble when ready to eat.

FAQs

Can I make this sandwich ahead of time?

It’s best made fresh, but you can cook the bacon and eggs in advance and assemble just before eating.

What kind of cheese works best?

Cheddar, Swiss, American, or even pepper jack for a spicy kick all work well.

Are brioche buns necessary?

No, but they add a soft, buttery flavor. You can use any roll or bread of your choice.

Can I add vegetables?

Yes, arugula, spinach, tomatoes, or sautéed mushrooms are great additions.

Is this sandwich suitable for freezing?

Not recommended as freezing can affect the texture of the brioche and eggs.

What type of bacon should I use?

Thick-cut bacon offers a nice crunch, but any type will work.

Can I make it dairy-free?

Use a dairy-free butter substitute and omit cheese or use a plant-based cheese.

How do I make it healthier?

Use whole wheat buns, turkey bacon, and egg whites for a lighter version.

What sauce goes well with it?

Try aioli, mayonnaise, sriracha mayo, or a touch of honey mustard.

Can I double the recipe?

Yes, this recipe easily scales up for multiple servings.

Conclusion

The Bacon and Egg Brioche Sandwich is a classic, elevated breakfast that brings comfort and satisfaction in every bite. With its soft brioche base and perfectly cooked fillings, it’s both indulgent and versatile. Whether you’re starting your day or treating yourself to a delicious brunch, this sandwich never disappoints.

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