Description
A simple and flavorful toast topped with creamy avocado, tangy feta, and juicy cherry tomatoes, finished with fresh herbs and a drizzle of olive oil.
Ingredients
Units
Scale
- 1 slice of whole-grain or sourdough bread
- 1/2 avocado, mashed
- 1/4 cup cherry tomatoes, halved
- 2 tbsp feta cheese, crumbled
- 1 tsp olive oil
- Salt and black pepper, to taste
- Fresh basil or parsley for garnish
Instructions
- Toast the bread until golden and crispy.
- Spread mashed avocado evenly on top.
- Add halved cherry tomatoes and crumbled feta cheese.
- Drizzle with olive oil and season with salt and black pepper.
- Garnish with fresh herbs and serve immediately.
Notes
- For extra flavor, add a drizzle of balsamic glaze or a sprinkle of red pepper flakes.
- Use a poached or fried egg on top for added protein.
- Try whole-grain or seeded bread for more texture and nutrients.
