Description
A light, refreshing, and nutrient-packed Avocado Cucumber Salad featuring creamy avocado, crisp cucumber, and a zesty lemon dressing. Perfect as a healthy side dish or a quick lunch.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 large cucumber, sliced or diced
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the diced avocados, cucumber, and red onion.
- Add chopped fresh dill.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately for best texture and flavor.
Notes
- Use English cucumber for fewer seeds and a milder taste.
- Add cherry tomatoes or feta for extra flavor.
- Serve chilled for maximum freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg