Avocado Apple Bread

This avocado apple bread is a moist, hearty quick bread made with ripe avocado for richness and apples for natural sweetness and texture. With warm spices and crunchy pecans, it’s a nourishing twist on classic banana or zucchini bread — ideal for breakfast, snacks, or even dessert.

Why You’ll Love This Recipe

• Avocado adds healthy fats and creates a buttery, soft texture without dairy.
• Apples bring natural moisture, sweetness, and subtle tartness.
• Great way to use up overripe avocados and extra apples.
• Freezes well and can be made in advance.
• Packed with nutrients and adaptable to various dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe avocado (mashed)
• Apples (grated or finely chopped)
• All-purpose flour (or whole wheat for extra fiber)
• Baking soda
• Baking powder
• Ground cinnamon
• Ground nutmeg
• Eggs
• Brown sugar
• Vanilla extract
• Salt
• Chopped pecans or walnuts (optional)
• Optional toppings: sliced apples, cinnamon sugar, chopped nuts

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a standard loaf pan or line with parchment paper.
2. In a large bowl, whisk together mashed avocado, eggs, brown sugar, and vanilla extract until well blended.
3. Add the grated or finely chopped apples and stir to combine.
4. In a separate bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add dry ingredients to wet mixture, stirring just until combined. Fold in nuts if using.
6. Pour batter into prepared loaf pan and smooth the top. Add sliced apples or other toppings if desired.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and timing

• Servings: 8–10 slices
• Prep Time: 15 minutes
• Bake Time: 50–60 minutes
• Cool Time: 30 minutes
• Total Time: ~1 hour 45 minutes

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Freezing: Wrap loaf or individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature.
• Reheating: Warm slices in the microwave or toaster oven if desired. Delicious with butter, nut butter, or cream cheese.

FAQs

Can I taste the avocado in the bread?

No, the avocado is very subtle. It adds moisture and richness but doesn’t dominate the flavor.

What kind of apples are best for this recipe?

Tart, firm apples like Granny Smith or Honeycrisp work well. They hold their texture and balance the sweetness.

Can I make this recipe egg-free?

Yes. Substitute each egg with a flax egg (1 tablespoon ground flax + 3 tablespoons water) or use a commercial egg replacer.

Is this bread vegan?

It can be. Use flax eggs and ensure all other ingredients are plant-based. Substitute brown sugar with coconut sugar if desired.

Can I use gluten-free flour?

Yes. Use a 1:1 gluten-free baking blend for best results. Texture may vary slightly but will still be delicious.

How ripe should the avocado be?

Use avocados that are very soft and mashable — similar to what you’d use for guacamole.

Can I add other mix-ins?

Absolutely. Try raisins, shredded coconut, chocolate chips, or dried cranberries.

Does this bread freeze well?

Yes. Wrap cooled slices individually or freeze the whole loaf. Thaw at room temperature or warm slightly before serving.

How do I prevent the bread from getting soggy?

Let it cool completely before storing. Avoid wrapping while warm, and store in a breathable container at room temperature for short-term storage.

Can I make this recipe into muffins?

Yes. Divide batter into a greased or lined muffin tin and bake at 350°F (175°C) for 20–25 minutes or until a toothpick comes out clean.

Conclusion

Avocado apple bread is a wholesome, flavorful twist on classic quick breads, combining the healthy fats of avocado with the natural sweetness of apples. Moist, soft, and spiced just right, it’s perfect for breakfast, snack time, or a satisfying treat with tea or coffee. Simple to make and easy to customize, this loaf will become a favorite in your baking rotation.

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