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Olivia
Caramelized Broccoli and Bacon Stir-Fry with Parmesan
Crispy Noodle Chow Mein with Shrimp, Beef, and Vegetables
Cheesy Tomato and Green Pepper Baked Egg Casserole
Crispy Korean‑Style Potato and Scallion Pancakes with Kimchi
Spicy Stir‑Fried Udon Noodles with Tofu and Bok Choy
Herbed Couscous Salad with Bell Peppers and Chickpeas
Spicy Soy‑Marinated Cucumber Salad with Sesame and Pine Nuts
Korean Braised Cucumbers with Soy Garlic Sauce
Grilled Cauliflower Tostadas with Pickled Onions and Cilantro Cream
Vegetable Lo Mein with Pan-Seared Tofu Medallions
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