Assorted No-Bake Holiday Truffle Bites – Easy Christmas Candy Balls Rolled in Festive Coatings

Assorted No-Bake Holiday Truffle Bites are festive, bite-sized confections made from a variety of rich, creamy fillings and coated in colorful toppings like cocoa, sprinkles, nuts, or coconut. These easy, no-bake treats are perfect for adding variety to your holiday dessert tray with minimal effort and maximum flavor.

Why You’ll Love This Recipe

These truffle bites are not only quick to make but also incredibly versatile. You can customize each batch with different flavors, colors, and textures—ideal for entertaining or gifting. Since they’re no-bake, they’re a perfect make-ahead dessert that requires no oven time and minimal cleanup. Plus, they look as good as they taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Base options (choose one or a mix):

  • Cream cheese and crushed Oreos
  • Sweetened condensed milk and crushed graham crackers
  • Melted chocolate and heavy cream (ganache-style)
  • Peanut butter and powdered sugar

Flavor additions (optional):

  • Vanilla extract
  • Peppermint extract
  • Almond extract
  • Orange zest
  • Chopped dried fruit or mini chocolate chips

Coating options:

  • Cocoa powder
  • Finely shredded coconut
  • Crushed nuts (pecans, almonds, hazelnuts)
  • Holiday sprinkles
  • Powdered sugar
  • Crushed peppermint candies

Directions

  1. Prepare your truffle base by mixing the chosen ingredients in a bowl until smooth and well-combined.
  2. Chill the mixture in the refrigerator for 30–60 minutes until firm enough to roll.
  3. Using a small scoop or spoon, roll the mixture into 1-inch balls.
  4. Roll each truffle in your chosen coating and place on a parchment-lined tray.
  5. Chill again for at least 15–30 minutes to set.
  6. Store in an airtight container in the refrigerator.

Servings and Timing

  • Yield: About 24–30 truffles (depending on size and recipe)
  • Prep Time: 20 minutes
  • Chill Time: 45–60 minutes total
    Total Time: ~1 hour 20 minutes

Variations

  • Mix peppermint extract into chocolate truffles and roll in crushed candy canes.
  • Add orange zest and chopped cranberries to white chocolate truffles.
  • Use dark cocoa and espresso powder for mocha truffles.
  • Make peanut butter truffles and dip in melted chocolate for a buckeye-style bite.

Storage/Reheating

Store truffles in an airtight container in the refrigerator for up to 10 days. Freeze for up to 2 months, and thaw in the fridge overnight. These truffles are served chilled or at room temperature—no reheating required.

FAQs

Do I have to use a food processor?

Not necessarily. A hand mixer or even a fork will work, depending on your base ingredients.

Can I dip these in chocolate instead of rolling in toppings?

Yes. Dip chilled truffles in melted chocolate and let them set on parchment.

Why is my truffle dough too soft?

Chill longer or add more dry ingredients like cookie crumbs or powdered sugar to firm it up.

Can I make different flavors in one batch?

Yes — divide the base and add flavor extracts, zest, or coatings to create a variety.

Are these suitable for kids to help make?

Absolutely. Rolling and decorating is a fun and easy task for children.

How long do they keep?

Up to 10 days refrigerated, or up to 2 months frozen in an airtight container.

Do I need to cook anything?

No. These are fully no-bake and safe to eat as prepared.

Can I use vegan ingredients?

Yes. Use dairy-free chocolate, vegan cream cheese, and plant-based milk as needed.

Can I ship these as holiday gifts?

Yes — pack in a sturdy container with wax paper between layers. Use cold packs for long distances.

What’s the best way to present them?

Arrange in mini cupcake liners in a gift box or on a holiday platter with a variety of coatings and colors.

Conclusion

Assorted No-Bake Holiday Truffle Bites are the perfect combination of convenience, flavor, and festive fun. Whether you’re building a dessert board, filling gift tins, or creating a colorful centerpiece for your party table, these customizable treats are a go-to for effortless holiday indulgence.

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Assorted No-Bake Holiday Truffle Bites – Easy Christmas Candy Balls Rolled in Festive Coatings

Assorted No-Bake Holiday Truffle Bites – Easy Christmas Candy Balls Rolled in Festive Coatings

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  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 50 minutes (including chilling)
  • Yield: 36 truffles 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Assorted No-Bake Holiday Truffle Bites are an easy and festive Christmas candy made with a creamy base and rolled in colorful, crunchy, or sparkly coatings. These bite-sized treats are perfect for cookie platters, dessert trays, or edible gifts.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 2 cups semi-sweet or white chocolate chips, melted and cooled slightly
  • 1 tsp vanilla extract
  • Assorted coatings (crushed candy canes, holiday sprinkles, shredded coconut, cocoa powder, crushed cookies, chopped nuts)

Instructions

  1. In a large bowl, beat cream cheese until smooth.
  2. Add powdered sugar gradually and mix until fully incorporated.
  3. Stir in melted chocolate and vanilla extract. Mix until smooth and creamy.
  4. Cover and refrigerate the mixture for at least 1 hour, or until firm enough to shape.
  5. Once chilled, scoop and roll mixture into 1-inch balls using a spoon or small cookie scoop.
  6. Roll each truffle in your choice of festive coating (sprinkles, candy canes, coconut, etc.).
  7. Place coated truffles on a parchment-lined baking sheet and chill for another 30 minutes to set.
  8. Store in an airtight container in the refrigerator until ready to serve.

Notes

  • Use gloves when rolling to keep the mixture from sticking to your hands.
  • Customize with extracts (mint, almond, orange) or swap in flavored chocolate chips.
  • Truffles can be frozen for up to 1 month—thaw before serving.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 130
  • Sugar: 14g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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