Description
This Artisan Bread is packed with sun-dried tomatoes, olives, and herbs for a flavorful, crusty loaf perfect for any meal.
Ingredients
Units
Scale
- 3 cups flour
- 1 tsp salt
- 1 tsp yeast
- 1 1/2 cups warm water
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup olives, sliced
Instructions
- In a large bowl, mix flour, salt, yeast, and warm water. Stir until combined.
- Add sun-dried tomatoes and olives, folding them into the dough.
- Cover and let rise at room temperature for 12 hours or overnight.
- Preheat the oven to 450°F (230°C).
- Shape the dough into a round loaf and place it on a lined baking sheet.
- Bake for 30 minutes until golden brown.
- Let cool before slicing.
Notes
- Letting the dough rise overnight improves flavor and texture.
- Store in an airtight container to keep it fresh.
