Apple Fritter Monkey Bread

Apple Fritter Monkey Bread is a delicious pull-apart pastry made with cinnamon-sugar coated dough, spiced apples, and a sweet glaze. It combines the comforting flavor of apple fritters with the fun, shareable format of monkey bread.

Why You’ll Love This Recipe

This warm, gooey treat is a hit for breakfast, brunch, or dessert. It’s packed with tender dough pieces, caramelized apples, and a rich glaze that seeps into every bite. Easy to make using pre-made dough or from scratch, it’s both family-friendly and crowd-pleasing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Refrigerated biscuit dough (or homemade yeast dough)
• Apples (peeled and chopped)
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Ground nutmeg (optional)
• Butter
• Vanilla extract
• Powdered sugar (for glaze)
• Milk or cream (for glaze)

Directions

1. Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly.
2. In a skillet, cook chopped apples with butter, cinnamon, and a bit of brown sugar until softened. Set aside to cool.
3. Cut biscuit dough into quarters. Toss in a mixture of granulated sugar and cinnamon.
4. Layer one-third of the sugared dough into the prepared pan, followed by a layer of spiced apples. Repeat until all ingredients are used.
5. In a small saucepan, melt butter with brown sugar and vanilla. Pour the mixture evenly over the dough in the pan.
6. Bake for 35–40 minutes, or until the top is golden brown and cooked through.
7. Let the bread cool in the pan for 10 minutes before inverting onto a serving plate.
8. Mix powdered sugar and milk to make a glaze. Drizzle over the warm monkey bread before serving.

Servings and timing

Servings: 10–12
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Variations

• Use canned apple pie filling for convenience.
• Add chopped pecans or walnuts for crunch.
• Swap cinnamon for apple pie spice for a deeper fall flavor.
• Use homemade sweet dough instead of biscuit dough for a bakery-style touch.

Storage/Reheating

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
To reheat, warm individual portions in the microwave for 15–20 seconds or place the entire bread in a low oven (300°F) until heated through. Best enjoyed warm.

FAQs

Can I make this monkey bread ahead of time?

Yes. Assemble the layers and refrigerate overnight. Bake fresh the next day.

Can I use a different type of fruit?

Yes. Pears, peaches, or berries can be used depending on the season.

Can I make it without a bundt pan?

Yes, use a loaf pan or 9×13-inch baking dish, but the center may cook differently.

What apples are best for this recipe?

Firm, tart apples like Granny Smith or Honeycrisp hold up well during baking.

Is biscuit dough necessary?

No, you can use homemade yeast dough or even frozen roll dough (thawed).

Can I freeze leftovers?

Yes, freeze slices tightly wrapped. Reheat in the oven or microwave before serving.

How do I know when it’s fully baked?

The top should be golden brown and a skewer inserted in the center should come out clean.

Can I skip the glaze?

Yes, but it adds sweetness and presentation appeal.

How do I prevent sticking to the pan?

Use generous greasing with butter or nonstick spray, and allow brief cooling before unmolding.

What makes this like an apple fritter?

The spiced apples, cinnamon-sugar coating, and sweet glaze mimic the flavor of classic apple fritters.

Conclusion

Apple Fritter Monkey Bread is the ultimate comfort treat—warm, sticky, and bursting with cinnamon-apple flavor. Whether you serve it for a festive brunch or a cozy dessert, this pull-apart bread brings homemade joy to the table with every gooey bite.

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