Apple Fritter Bites Recipe

Apple Fritter Bites are small, crispy, and packed with warm apple and cinnamon flavors. These bite-sized treats have a soft, fluffy interior filled with diced apples and a golden, crispy exterior. Perfect for breakfast, dessert, or a snack, they’re easy to make and even easier to devour. Serve them with a dusting of powdered sugar or a sweet glaze for an irresistible treat.

Why You’ll Love This Recipe

• Easy to Make – No need for yeast or complicated steps.
• Deliciously Crispy – The outside is golden brown, while the inside is soft and full of apple flavor.
• Perfect for Any Time of Day – Enjoy them for breakfast, as a snack, or for dessert.
• Customizable – Add nuts, spices, or drizzle with glaze for extra flavor.
• Great for Sharing – Make a big batch and serve at parties or gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Apples (peeled, cored, and diced)
• All-purpose flour
• Baking powder
• Granulated sugar
• Cinnamon
• Nutmeg
• Salt
• Eggs
• Milk
• Vanilla extract
• Butter (melted)
• Vegetable oil (for frying)
• Powdered sugar or glaze (optional, for topping)

Directions

1. Prepare the Apples – Peel, core, and dice the apples into small pieces.
2. Mix Dry Ingredients – In a bowl, whisk together the flour, baking powder, sugar, cinnamon, nutmeg, and salt.
3. Mix Wet Ingredients – In another bowl, beat the eggs, then add milk, vanilla extract, and melted butter.
4. Combine the Batter – Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples.
5. Heat the Oil – In a deep pan or pot, heat vegetable oil to 350°F (175°C).
6. Fry the Bites – Drop spoonfuls of batter into the hot oil, frying in batches. Cook for 2-3 minutes per side or until golden brown.
7. Drain and Cool – Remove from oil and place on a paper towel-lined plate to drain excess oil.
8. Add Toppings – Dust with powdered sugar or drizzle with a simple glaze.
9. Serve and Enjoy – Enjoy them warm for the best flavor and texture!

Servings and Timing

• Servings: Makes about 20-25 fritter bites
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Cinnamon-Sugar Coating – Roll the fritter bites in cinnamon sugar instead of powdered sugar for extra flavor.
• Maple Glaze – Drizzle with a maple syrup glaze for a fall-inspired treat.
• Nutty Crunch – Add chopped pecans or walnuts to the batter for texture.
• Spiced Version – Increase the cinnamon and add a pinch of ginger or cloves.
• Baked Option – Instead of frying, bake them in a muffin tin at 375°F (190°C) for about 12-15 minutes.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 4 days.
• Freezing: Freeze in a sealed container for up to 2 months. Reheat before serving.
• Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes or microwave for 10-15 seconds.

FAQs

Can I use a different type of apple?

Yes! Granny Smith, Honeycrisp, or Fuji apples work well for this recipe.

Why are my fritters greasy?

If the oil isn’t hot enough, the fritters will absorb too much oil. Make sure it’s at 350°F before frying.

Can I make these ahead of time?

Yes, but they taste best fresh. You can reheat them to restore some crispiness.

How do I prevent my fritters from being too dense?

Avoid overmixing the batter. Stir until just combined for a light texture.

Can I bake these instead of frying?

Yes! Bake in a greased muffin tin at 375°F for 12-15 minutes.

What’s the best glaze for these fritters?

A simple glaze made with powdered sugar, milk, and vanilla extract works great.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be slightly denser. Try using half whole wheat and half all-purpose flour.

How do I keep the fritters crispy?

Enjoy them immediately or reheat in the oven to maintain crispiness.

Can I add raisins or dried fruit?

Yes! Stir in a handful of raisins or dried cranberries for extra sweetness.

What’s the best way to serve these?

They’re delicious on their own, but you can serve them with caramel sauce, whipped cream, or ice cream.

Conclusion

Apple Fritter Bites are an easy, delicious treat that’s perfect for any occasion. Whether you serve them with a glaze, a dusting of powdered sugar, or a side of caramel sauce, these little bites of apple goodness are sure to be a hit. Try different variations and enjoy the warm, cozy flavors of homemade apple fritters!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12-15 fritter bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

---

Description

These apple fritter bites are crispy on the outside, soft on the inside, and packed with cinnamon-spiced apple goodness. Covered in a sweet glaze, they make the perfect bite-sized treat for any time of day!

---

Ingredients

Units USM Scale 1x2x3x

For the fritters:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• 1 cup finely chopped apples (Granny Smith or Honeycrisp)
• Oil for frying (vegetable or canola)

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

• Prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
• Mix wet ingredients: In another bowl, whisk the milk, egg, vanilla extract, and melted butter. Pour this into the dry ingredients and stir until combined.
• Fold in apples: Gently fold the chopped apples into the batter.
• Heat the oil: In a deep pan or pot, heat about 2 inches of oil to 350°F (175°C).
• Fry the fritters: Drop tablespoon-sized scoops of batter into the hot oil. Fry for about 2-3 minutes per side or until golden brown. Remove with a slotted spoon and drain on a paper towel.
• Make the glaze: Whisk together the powdered sugar, milk, and vanilla extract until smooth.
• Glaze the fritters: While warm, dip each fritter in the glaze or drizzle it over them.
• Serve & enjoy!

---

Notes

• Best served fresh, but can be stored in an airtight container for up to 2 days.
• If the batter feels too thick, add a splash of milk.
• You can dust with powdered sugar instead of using the glaze for a lighter option.

Find it online: https://wowrecipesfood.com/apple-fritter-bites/