Apple Cobbler

Apple cobbler is a timeless dessert that combines tender, spiced apples with a golden, biscuit-like topping. This rustic dish is simple to prepare and offers all the cozy, comforting flavors of homemade baking. It’s the perfect treat to enjoy warm with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

Apple cobbler is incredibly easy to make, requiring only basic pantry ingredients. The juicy apple filling, enriched with warm spices, pairs beautifully with the soft, golden topping. Unlike pie, there’s no need to fuss with a crust, making this an ideal dessert for bakers of all skill levels. It’s also highly customizable and perfect for feeding a crowd.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the apple filling:

• Apples (Granny Smith, Honeycrisp, or a mix)
• Granulated sugar
• Brown sugar
• Lemon juice
• Cinnamon
• Nutmeg
• All-purpose flour or cornstarch (for thickening)

For the topping:

• All-purpose flour
• Baking powder
• Salt
• Sugar
• Unsalted butter
• Milk or buttermilk
• Vanilla extract

Directions

1. Preheat oven to 375°F (190°C).
2. Peel, core, and slice the apples. Toss them in a bowl with sugar, lemon juice, cinnamon, nutmeg, and flour or cornstarch.
3. Transfer the apple mixture to a greased baking dish.
4. In another bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract to form a thick batter.
6. Drop spoonfuls of the topping over the apples, leaving a few gaps for steam to escape.
7. Bake for 40–45 minutes, or until the topping is golden and the filling is bubbling.
8. Let cool slightly before serving.

Servings and timing

Servings: 6–8
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Variations

• Add raisins or dried cranberries to the apple filling for extra texture.
• Mix in chopped walnuts or pecans for a nutty crunch.
• Replace apples with pears, peaches, or a berry mix for seasonal alternatives.
• Top with rolled oats and brown sugar for a crisp-style topping.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 4 days.
Reheat individual servings in the microwave for 30–60 seconds or warm in a 325°F (165°C) oven for 15–20 minutes.
Apple cobbler can be frozen after baking—wrap tightly and freeze for up to 2 months. Thaw overnight and reheat before serving.

FAQs

What are the best apples to use for cobbler?

Firm, tart apples like Granny Smith or Honeycrisp work best, as they hold their shape and provide balanced sweetness.

Can I make this ahead of time?

Yes. Prepare the filling and topping separately, store in the fridge, then assemble and bake when ready.

Do I need to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skins on for added fiber and rustic appeal.

What’s the difference between cobbler and crisp?

Cobbler has a biscuit or cake-like topping, while crisp includes a crumbly oat and sugar topping.

Can I use canned apple pie filling?

Yes, but fresh apples offer better flavor and texture. If using canned, reduce added sugar in the recipe.

How do I know when the cobbler is done?

The topping should be golden and the filling should be bubbling around the edges.

Can I make it dairy-free?

Yes, use plant-based butter and milk alternatives like almond or oat milk.

What can I serve with apple cobbler?

Vanilla ice cream, whipped cream, or a drizzle of caramel sauce are all excellent choices.

Can I double the recipe?

Yes, double the ingredients and use a larger baking dish. Adjust baking time as needed.

Is it possible to make individual cobblers?

Certainly. Divide the filling and topping among ramekins and reduce baking time slightly.

Conclusion

Apple cobbler is a warm, nostalgic dessert that’s both comforting and effortlessly delicious. With its tender spiced apples and soft, golden topping, it’s a classic that fits any occasion. Whether shared at a family dinner or enjoyed on a quiet evening, it promises a satisfying finish to any meal.

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