Amish Apple Fritter Bread

Amish Apple Fritter Bread is a deliciously moist and tender loaf filled with chunks of cinnamon-spiced apples and swirled with a brown sugar-cinnamon mixture. Finished with a sweet vanilla glaze, this homemade bread is perfect for breakfast, dessert, or an afternoon treat. With flavors reminiscent of apple fritters, this easy quick bread is a must-try for apple lovers.

Why You’ll Love This Recipe

• Moist and flavorful – Packed with juicy apples and warm cinnamon.
• No yeast required – A simple quick bread that comes together easily.
• Perfect for any time of day – Enjoy it for breakfast, dessert, or a snack.
• Great for gifting – Makes a beautiful homemade treat for family and friends.
• Freezer-friendly – Bake ahead and freeze for later.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Bread:

• All-purpose flour
• Baking powder
• Granulated sugar
• Unsalted butter (softened)
• Eggs
• Milk
• Vanilla extract

For the Apple Filling:

• Apples (peeled, cored, and chopped)
• Brown sugar
• Cinnamon

For the Cinnamon Swirl:

• Brown sugar
• Cinnamon

For the Glaze:

• Powdered sugar
• Milk
• Vanilla extract

Directions

1. Prepare the Apple Filling
   • In a bowl, toss the chopped apples with brown sugar and cinnamon. Set aside.
2. Make the Batter
   • In a large bowl, cream together butter and sugar until fluffy.
   • Beat in eggs, then add vanilla extract and milk.
   • In a separate bowl, whisk flour and baking powder. Gradually mix into the wet ingredients until just combined.
3. Assemble the Bread
   • Pour half of the batter into a greased loaf pan.
   • Sprinkle half of the apple mixture over the batter.
   • Add half of the cinnamon swirl mixture.
   • Repeat layers with the remaining batter, apples, and cinnamon swirl.
   • Use a knife to gently swirl the layers together.
4. Bake the Bread
   • Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
   • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
5. Prepare the Glaze
   • Whisk together powdered sugar, milk, and vanilla until smooth.
   • Drizzle over the cooled bread before serving.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Bake Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Nutty Crunch: Add chopped walnuts or pecans for extra texture.
• Caramel Apple Bread: Drizzle with caramel sauce instead of glaze.
• Spiced Version: Add nutmeg or allspice for a deeper fall flavor.
• Gluten-Free Alternative: Use a gluten-free flour blend.
• Maple Glaze: Replace vanilla in the glaze with maple syrup for a twist.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months.
• Reheating: Warm slices in the microwave for 10-15 seconds before serving.

FAQs

Can I use different apples?

Yes, Granny Smith, Honeycrisp, or Fuji apples work well.

Do I have to peel the apples?

Peeling is recommended for a softer texture, but it’s optional.

Can I make this bread dairy-free?

Yes, use dairy-free butter and milk alternatives.

How do I prevent my bread from being too dense?

Avoid overmixing the batter, which can make it dense.

Can I double the recipe?

Yes, simply use two loaf pans and bake them together.

What if I don’t have brown sugar?

You can substitute it with granulated sugar mixed with a little molasses.

Can I make muffins instead of a loaf?

Yes, divide the batter into a muffin tin and bake for about 18-22 minutes.

How do I know when the bread is done?

A toothpick inserted in the center should come out clean or with a few crumbs.

Can I skip the glaze?

Yes, the bread is delicious on its own, but the glaze adds extra sweetness.

What’s the best way to slice this bread?

Use a serrated knife for clean slices, especially if the bread is still warm.

Conclusion

Amish Apple Fritter Bread is a simple yet incredibly flavorful treat that combines the comforting flavors of cinnamon-spiced apples with a soft, moist loaf. Whether enjoyed fresh out of the oven or as a next-day snack, this bread is a guaranteed crowd-pleaser. Give it a try and savor the taste of homemade goodness!