A moist, flavorful, and comforting treat, Amish Apple Fritter Bread combines tender apples, warm spices, and a luscious powdered sugar glaze. Whether you enjoy it for breakfast or as a sweet snack, this bread is a delightful option for any occasion.
Why You’ll Love This Recipe
- Packed with juicy, tender apples and warm spices for a comforting flavor.
- Versatile enough for breakfast, dessert, or a quick snack.
- Easy to prepare with pantry staples.
- A rich glaze takes this bread to the next level.
- Perfect for fall baking or any time you crave apple-cinnamon goodness.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Bread
- 2 medium baking apples, peeled and chopped
- ½ cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 large egg, room temperature
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream, room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Glaze
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Directions
Make Apple Fritter Bread
- Preheat your oven to 350°F. Prepare a loaf pan with nonstick spray or cake release.
- Combine chopped apples, brown sugar, cinnamon, and ginger in a medium bowl; set aside.
- In a large bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and kosher salt. Gradually add this mixture to the wet ingredients and mix until almost combined.
- Fold in ¾ of the apple-cinnamon mixture, then pour the batter into the prepared loaf pan.
- Top with the remaining apple mixture and bake for 50–55 minutes or until the internal temperature reaches 200°F.
- Let the bread cool in the pan for 30 minutes before serving.
Make the Glaze
- In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency with more milk if needed.
- Generously pour the glaze over the cooled apple fritter bread before serving.
Servings and Timing
- Servings: 8–10 slices
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
Variations
- Apple Cake: Use a 6-cup bundt pan and bake until the internal temperature is 200°F.
- Gluten-Free: Substitute all-purpose flour with a gluten-free 1:1 baking blend.
- Dairy-Free: Replace sour cream with a dairy-free alternative and use plant-based milk for the glaze.
- Nutty Addition: Add ½ cup of chopped walnuts or pecans for added crunch.
- Extra Spices: Include a pinch of nutmeg or allspice for enhanced warmth.
Storage and Reheating
- Room Temperature: Wrap the cooled bread in plastic wrap, and store for up to 2 days.
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezing: Wrap in plastic wrap and place in a freezer-safe bag for up to 3 months.
- Reheating: Thaw frozen bread overnight on the counter, and warm slices in the microwave for 15–20 seconds before serving.
FAQs
1. What kind of apples work best for this recipe?
Baking apples like Granny Smith, Honeycrisp, Empire, or Pink Lady are ideal.
2. Can I make this recipe without eggs?
Yes, substitute the egg with a flaxseed egg or applesauce for a similar texture.
3. Can I skip the glaze?
The glaze is optional, but it adds extra sweetness and flavor to the bread.
4. How do I know when the bread is done baking?
The bread is ready when the internal temperature reaches 200°F or a toothpick comes out clean.
5. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the bread may be denser. Use half whole wheat and half all-purpose for a better texture.
6. How can I make this bread healthier?
Reduce the sugar, use unsweetened applesauce instead of oil, and opt for whole wheat flour.
7. What’s the best way to serve this bread?
It’s delicious warm, straight out of the oven, or cooled with a drizzle of glaze.
8. Can I add raisins or other dried fruits?
Yes, raisins, dried cranberries, or chopped dates would complement the flavors well.
9. Can I double the recipe?
Absolutely! Use two loaf pans and adjust the baking time as needed.
10. What other glazes can I try?
Try a caramel glaze or a cream cheese frosting for a different flavor profile.
Conclusion
Amish Apple Fritter Bread is a delightful blend of tender apples, warm spices, and a sweet glaze, making it the ultimate comfort food. Perfect for fall baking or satisfying year-round cravings, this easy-to-make bread is sure to become a family favorite. Give it a try and enjoy a slice of cozy, homemade goodness!
Print
Amish Apple Fritter Bread
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American, Amish
Description
Discover the ultimate comfort food with this Amish Apple Fritter Bread! Packed with tender apples, warm spices, and a sweet powdered sugar glaze, it’s a moist and flavorful bread perfect for breakfast, dessert, or a snack. Ideal for fall baking or any time you crave a homemade treat.
Ingredients
Bread:
- 2 medium baking apples, peeled and chopped
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon (heaping spoonfuls)
- 1 tsp ground ginger
- 1 large egg, room temperature
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream, room temperature
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
Glaze:
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
To Make the Apple Fritter Bread:
- Preheat Oven: Preheat to 350°F and prepare a loaf pan with nonstick spray or cake release.
- Apple Mixture: In a medium bowl, combine chopped apples, brown sugar, cinnamon, and ginger. Set aside.
- Wet Ingredients: In a large bowl, whisk egg, granulated sugar, vegetable oil, sour cream, and vanilla until smooth.
- Dry Ingredients: In another bowl, mix flour, baking soda, and salt. Gradually combine with wet ingredients, mixing until nearly combined.
- Combine: Fold in ¾ of the apple mixture, then pour the batter into the prepared pan. Top with remaining apple chunks.
- Bake: Bake for 50-55 minutes or until the internal temperature reaches 200°F. Let cool in the pan for 30 minutes before removing.
To Make the Glaze:
- Mix: In a small bowl, whisk powdered sugar, vanilla extract, and milk until smooth.
- Serve: Drizzle generously over the cooled bread before serving.
Notes
- For an apple cake, use a 6-cup bundt pan and bake until internal temperature is 200°F.
- Ideal apples: Empire, Pink Lady, Granny Smith, or Honeycrisp.
- This recipe adapts well to different loaf pan sizes.
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