Description
A light and refreshing summer salad featuring juicy peaches, creamy burrata, crunchy toasted breadcrumbs, and delicate edible flowers for a beautiful and flavorful dish.
Ingredients
Units
Scale
- 3 ripe peaches, sliced
- 2 balls fresh burrata cheese
- 4 cups mixed greens (arugula, baby spinach, etc.)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 1/2 cup fresh breadcrumbs
- 1 tbsp olive oil (for toasting breadcrumbs)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil (for drizzling)
- Salt and freshly ground black pepper, to taste
- Edible flowers (e.g., pansies, nasturtiums), for garnish
Instructions
- Heat 1 tbsp olive oil in a skillet over medium heat. Add breadcrumbs and toast until golden brown and crisp, about 3-4 minutes. Set aside to cool.
- Arrange mixed greens on a large serving platter or individual plates.
- Top with sliced peaches, cherry tomatoes, and torn burrata.
- Scatter fresh basil leaves over the salad.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Sprinkle toasted breadcrumbs on top for crunch.
- Season with salt and freshly ground black pepper to taste.
- Garnish with edible flowers and serve immediately.
Notes
- Use the ripest, juiciest peaches you can find for the best flavor.
- You can substitute burrata with fresh mozzarella if needed.
- Edible flowers add visual appeal but can be omitted if unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg