Ground Beef and Potato

Ground Beef and Potato is a hearty, rustic dish combining tender chunks of potatoes with seasoned ground beef in a savory, skillet-cooked blend. It’s a comforting, one-pan meal that is both filling and budget-friendly, ideal for weeknight dinners or quick lunches.

Why You’ll Love This Recipe

• Made with simple pantry staples
• Cooks in one pan for easy cleanup
• Versatile enough to adapt with different spices or veggies
• Comforting and satisfying for the whole family
• Ready in under an hour

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Potatoes, peeled and diced
• Onion, finely chopped
• Garlic, minced
• Olive oil or butter
• Paprika
• Salt and black pepper
• Fresh parsley or green onions (for garnish)

Directions

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add the diced potatoes and cook until golden and tender, about 10–12 minutes. Remove and set aside.
3. In the same skillet, cook the ground beef until browned. Drain excess fat if necessary.
4. Add onions and garlic; sauté until fragrant and translucent.
5. Return the potatoes to the skillet. Stir in paprika, salt, and pepper.
6. Cook for another 5 minutes, stirring to combine flavors.
7. Garnish with chopped parsley or green onions and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add chopped bell peppers or carrots for extra vegetables
• Use sweet potatoes instead of regular for a twist
• Mix in a handful of shredded cheese at the end for a cheesy version
• Spice it up with chili powder or cayenne pepper

Storage/Reheating

Storage: Keep in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in a skillet over medium heat or microwave until warmed through.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean substitute.

Should I boil the potatoes first?

No need—just dice and sauté until golden and tender.

Can I make this in advance?

Yes, it reheats well and is great for meal prep.

What kind of potatoes work best?

Yukon Gold or Russets hold up well in the skillet.

Is this dish gluten-free?

Yes, it’s naturally gluten-free with the listed ingredients.

Can I add eggs to this?

Yes, topping it with a fried egg makes it a great breakfast option.

Can I make it spicy?

Add red pepper flakes or hot sauce to increase heat.

How do I keep the potatoes from getting mushy?

Use medium heat and avoid overcrowding the pan.

Can I bake this instead of using a skillet?

Yes, mix ingredients in a baking dish and bake at 375°F (190°C) for about 30–35 minutes.

Can I freeze it?

Yes, it freezes well for up to 2 months in an airtight container.

Conclusion

Ground Beef and Potato is a reliable, filling dish that combines simplicity with satisfying flavor. Whether you’re feeding a family or looking for a quick dinner solution, this recipe delivers every time.

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