Honey Glazed Chicken Thighs with Fresh Herbs – A Juicy, Flavorful Recipe for Any Occasion

October 28, 2025 by Olivia

When it comes to creating a dish that’s both simple and elegant, Honey Glazed Chicken Thighs with Fresh Herbs is always a winning choice. Juicy, tender chicken thighs are coated in a sweet and savory honey glaze, then roasted with aromatic herbs until golden brown. The result is a mouthwatering dish that works just as well for a weeknight dinner as it does for entertaining guests.

Ingredients

6 bone-in, skin-on chicken thighs
1/3 cup honey
2 tbsp soy sauce
1 tbsp Dijon mustard
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp apple cider vinegar or lemon juice
1 tsp smoked paprika
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, chopped
Salt and freshly ground black pepper to taste
Fresh parsley, chopped for garnish

Instructions

Preheat oven to 400°F (200°C). Line a baking dish with foil or parchment for easy cleanup.
In a small bowl, whisk together honey, soy sauce, Dijon mustard, garlic, olive oil, vinegar, and paprika until smooth.
Pat chicken thighs dry and season with salt and pepper. Place them skin-side up in the baking dish.
Pour the honey glaze evenly over the chicken, brushing to coat well. Scatter fresh thyme and rosemary on top.
Roast for 35–40 minutes, basting with pan juices halfway through, until chicken reaches an internal temperature of 165°F (74°C) and skin is golden and slightly sticky.
Let rest for 5 minutes, garnish with parsley, and serve warm.

Cooking Time

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4–6

Notes & Tips

For extra crispy skin, broil for the last 2–3 minutes of cooking.
Swap chicken thighs for drumsticks or breasts, adjusting cooking time accordingly.
Add a pinch of chili flakes to the glaze for a sweet-and-spicy kick.
Pair this dish with roasted vegetables, mashed potatoes, or a crisp salad for a balanced meal.

Conclusion
These Honey Glazed Chicken Thighs with Fresh Herbs are proof that comfort food can be both simple and impressive. The sweetness of honey balances beautifully with garlic, mustard, and herbs, creating a dish that’s savory, sticky, and full of flavor. Whether you’re cooking for family or hosting friends, this recipe is guaranteed to impress every time.