Maple Glazed Tofu French Toast with Fresh Berries – A Sweet and Savory Vegan Breakfast Delight

If you’ve been searching for a plant-based twist on a classic breakfast, this Maple Glazed Tofu French Toast with Fresh Berries is the recipe you need. Crispy on the outside, custardy on the inside, and drizzled with warm maple glaze, it’s the perfect harmony of sweet and savory. Topped with fresh berries, this dish is as beautiful as it is delicious—ideal for brunch gatherings, lazy Sunday mornings, or anytime you crave something indulgent yet wholesome.

---

Ingredients

For the Tofu French Toast Base:

• 1 block (14 oz / 400 g) firm tofu, pressed and drained
• 1 cup plant-based milk (almond, oat, or soy)
• 2 tbsp nutritional yeast
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour (or chickpea flour for GF option)
• Pinch of salt
• 8 slices thick bread (preferably day-old, vegan-friendly)
• 2 tbsp vegan butter or coconut oil, for frying

For the Maple Glaze:

• 1/3 cup pure maple syrup
• 1 tbsp vegan butter
• 1/2 tsp ground cinnamon

For Serving:

• Fresh strawberries, blueberries, or raspberries
• Powdered sugar (optional)
• Extra drizzle of maple syrup

---

Instructions

1. Prepare the custard base:
   • In a blender, combine tofu, plant milk, nutritional yeast, maple syrup, cinnamon, vanilla, flour, and a pinch of salt.
   • Blend until smooth and creamy. This mixture will replace the traditional egg custard in French toast.
2. Dip the bread:
   • Pour the custard into a shallow dish.
   • Dip each slice of bread into the mixture, coating both sides thoroughly but not letting it get soggy.
3. Cook the French toast:
   • Heat a large skillet over medium heat and add vegan butter or coconut oil.
   • Place dipped bread slices in the skillet and cook for 3–4 minutes per side, until golden brown and slightly crispy on the edges.
4. Make the maple glaze:
   • In a small saucepan, melt vegan butter over low heat.
   • Stir in maple syrup and cinnamon, letting the glaze warm gently until slightly thickened.
5. Serve and garnish:
   • Plate the tofu French toast, drizzle generously with warm maple glaze, and top with fresh berries.
   • Dust lightly with powdered sugar if desired, and serve immediately while warm.

---

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4

---

Notes & Tips

• Use day-old bread—it soaks up the custard better without becoming mushy.
• Want extra crunch? Sprinkle crushed almonds, pecans, or granola on top along with the berries.
• You can swap maple glaze with a berry compote if you want a tangier finish.
• This recipe reheats well—just pop slices in the oven at 350°F (175°C) for 5–7 minutes.

---

Conclusion

This vegan Maple Glazed Tofu French Toast with Fresh Berries is the kind of breakfast that feels like a luxury café dish but is easy enough to make at home. With its rich custard base, golden crust, and decadent maple glaze, it will impress both vegans and non-vegans alike. Serve it for a brunch party, a cozy weekend treat, or anytime you want to start your day with something extraordinary.

Print