Crispy Potatoes in Spiced Tomato Sauce with Sour Cream – A Comforting Vegetarian Dish with Bold Flavors and Creamy Contrast

This dish features perfectly pan-roasted potatoes coated in a rich, spiced tomato sauce and finished with a cool, creamy dollop of sour cream or yogurt. Combining crispy textures and warm, savory flavors, it’s a comforting vegetarian meal or side dish that’s satisfying, simple, and full of depth.

Why You’ll Love This Recipe

• Combines crispy potatoes with a bold, tangy tomato sauce
• The contrast of hot, spiced sauce and chilled sour cream adds complexity
• A great meatless dish that’s both filling and flavorful
• Made in one pan with simple, everyday ingredients
• Perfect as a side or a main with crusty bread or rice

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the potatoes:

• waxy or golden potatoes, peeled and cubed
• olive oil or butter
• salt and freshly ground black pepper
• paprika or smoked paprika (optional)
• garlic powder

For the tomato sauce:

• onion, finely chopped
• garlic, minced
• tomato paste
• canned crushed tomatoes or fresh grated tomatoes
• chili flakes or cayenne (optional, for heat)
• cumin or coriander powder
• salt and pepper
• olive oil
• sugar (to balance acidity)

For topping:

• sour cream or plain Greek yogurt
• fresh parsley or chives, chopped

Directions

1. Boil cubed potatoes in salted water for 5–6 minutes until slightly tender. Drain and steam dry.
2. Heat olive oil in a large skillet over medium heat. Add the potatoes and pan-fry until golden and crispy, about 10–12 minutes, stirring occasionally. Remove and set aside.
3. In the same skillet, add more olive oil. Sauté onions and garlic until soft. Stir in tomato paste, spices, salt, and sugar. Cook for 1 minute.
4. Add crushed tomatoes and simmer for 10 minutes until thickened.
5. Return the crispy potatoes to the skillet, tossing to coat them evenly in the sauce. Let simmer for 2–3 minutes to meld flavors.
6. Serve in bowls topped with a spoonful of sour cream or yogurt and fresh herbs.

Servings and timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 25–30 minutes
• Total time: 35–40 minutes

Variations

• Make it vegan by using plant-based yogurt or omitting the topping.
• Add cooked chickpeas or lentils for extra protein.
• Include bell peppers or spinach in the tomato sauce.
• Top with feta cheese or grated parmesan for richness.
• Use sweet potatoes for a naturally sweeter contrast.

Storage / Reheating

• Store leftovers in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave until warm.
• If the potatoes soften too much, crisp them separately and stir back into the sauce.
• Not ideal for freezing due to the creamy topping and texture of potatoes.

FAQs

Can I use canned tomato sauce instead of crushed tomatoes?

Yes, just be sure to adjust seasoning and sugar, as store-bought sauces vary in sweetness and salt content.

How do I keep the potatoes crispy?

Parboil and dry the potatoes well before frying, and cook in a single layer with plenty of space in the pan.

Can I bake the potatoes instead?

Yes, toss with oil and roast at 220°C (425°F) for 25–30 minutes, flipping halfway through for even browning.

What can I serve with this dish?

Crusty bread, rice, or a side of greens like arugula or kale salad works beautifully.

Is this dish spicy?

It can be—adjust the chili flakes or cayenne to your taste. It’s easy to make mild for all palates.

Can I prepare this in advance?

Yes, make the sauce ahead and crisp the potatoes just before serving for best texture.

Does this work as a main dish?

Absolutely. It’s filling and hearty, especially with yogurt or added legumes for protein.

What kind of potatoes are best?

Waxy potatoes (like Yukon Gold) hold their shape well and crisp nicely.

Can I add meat?

Yes, cooked sausage, ground lamb, or shredded chicken can be stirred into the sauce for a meaty version.

Is this recipe gluten-free?

Yes, as long as all sauce ingredients and toppings are gluten-free.

Conclusion

Crispy Potatoes in Spiced Tomato Sauce with Sour Cream is a comforting, well-balanced dish that brings together rich flavors and contrasting textures. Whether served as a standalone vegetarian main or as a flavorful side, this dish offers warmth, depth, and a satisfying richness that hits all the right notes. Add a sprinkle of herbs and a spoonful of cream, and you’ve got a modern comfort food classic.

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